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The staple foods for Chinese~中国人的主食[zhōng guó rén de zhǔ shí]
الوصف
从 cóng...到dào:from...to...
地域 dì yù: region ; area
广阔 guǎng kuò: broad ; wide
丰富 fēng fù:rich;abundant
主食 zhǔ shí:staple food ; principal food
各式各样 gè shì gè yàng:all kinds of ; all sorts of
大年三十 dà nián sān shí:the Chinese new year's eve
饺子 jiǎo zi:Dumplings
尤其 yóu qí:especially
民间 mín jiān: folk;among the people
包 bāo:wrap
煮 zhǔ :boil
围坐 wéi zuò:sitting around
更岁交子 gēng suì jiāo zǐ:The transition between the old and new years is alternated at around 12 o'clock, indicating that the new year has arrived
寓意 yù yì:implied meaning; moral
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Journey on the Tip of the Tongue“舌尖上的中国话”
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