Les numéros de 50 à 60 avec Aymaro

50    cinquante	
51	cinquante et un	
52	cinquante-deux	
53	cinquante-trois	
54	cinquante-quatre	
55	cinquante-cinq	
56	cinquante-six	
57	cinquante-sept	
58	cinquante-huit
59	cinquante-neuf	
60	soixante

Les numéros en français avec Aymaro

Les numéros de 50 à 60 en Français avec Aymaro

Preparation for lessons

Find some mistakes in English! What's the difference between не and нет?

Intermediate-level short story in Urdu which boosts your listening and vocabulary.

Urdu-With-Atif

Changalu  Ep# 02

3 Chinese single girls are talking about why they are here now

Blabla Chinese 

02. Why Do You Remain Single? 你为什么单身?

C'est mon premier podcast.
J'en ai jamais fait avant.
Je viens de découvrir cette fonction ah ah ah !
Donc c'est pour un essai

Je parle de l'appel du 18 juin du Général de Gaulle

French Koala

Dimanche 18 juin. Niveau A2

Host: Welcome back to the podcast everyone. I’m joined today by Naseem, an IT consultant from 
Delhi and Deepa, an HR consultant from Bangore. Today we’ll be discussing the increase in the number of people moonlighting and what the future holds for companies and workers. So, Deepa, I’ll ask you first: What has created this problem?

Deepa: Well, as with many places around the world, during the pandemic, there was a big increase in the number of people working from home and also economic instability. So, at the same time, we had more people working without any supervision and people were more worried about being able to make a living. So, the increase in online moonlighting was a consequence of that situation really.

Naseem: That’s certainly what happened to me. At the time, you read about all of these companies that were *laying off * their staff and there wasn’t much you could do about it if it happened to you. So suddenly working for just one company seemed like a bad idea. I have a family to feed: three boys and a girl. I felt a lot of insecurity and was terrified of losing money, or maybe even worse, my house. So, I took two jobs.

Host: What effect did that have on you and your family?

Naseem: It gave us some comfort, financially, as I started making more money than I had before the pandemic. But I was also working very long hours each day. I saw the children every day of course, but I couldn’t spend any real time with them as I had to work from almost as soon as I got up, until late in the evening. My wife was working as well, so it was quite hard to manage everything. When the crisis was averted, we had gotten used to having the extra money, so although I cut back on my hours in both jobs, I still continued to work at both.

Host: Do you see anything wrong with doing what you are doing?

Naseem: Not at all. I’m a professional and I work hard at both jobs. My main job is in IT as you mentioned, but my second is in design. 




English Conversation/Dialogue

MOONLIGHTING 

What is a mindset coach and what does he/she help people with?

A life and mindset coach is someone who helps people overcome their mindset blocks, boost their confidence, and gain clarity. 

For example: my coaching client wants to overcome their old, limiting money beliefs. Someone might say things like, “I don’t believe I can earn more money than I already do” or “it’s hard to earn money.” These are hardwired beliefs many of us grow up with - patterns of thoughts that we don't even recognize and are aware of it's influence. 

These kind of thoughts 'push' us in the unwanted direction - where we dislike being BUT we are taking there unconcsiously because we aren't aware of what's going on in our thoughts / beliefs!!!

You help my clients to reprogram their mindset and reframe their thoughts so that they can get past beliefs that are keeping them stuck. 

In this recording you'll hear me speak about your first stage to prepare You before your interview and don't take it lightly - it's a game changer!

If you need private consulting on career coaching ( read my achievements by looking at my career / mindset coaching ) OR if you need job interview preparation - scan through the offer and see what'll stand out for you for which you want to see me.

And book the meeting now so we can better prepare you for y our next important event!

See you in 5!



Job Interview Preparation | CEO Interview Strategies From Diverse Business Sectors!

How To Prepare Your Mindset Before a Job Interview?

みなさん、こんにちは！元気ですか？
わたしはベトナムのハノイに来て、もうすぐ１ヶ月です。
あと２日で、インドネシアのバリ島に移動する予定です。

今日は、今、Switchでプレイしているゲーム「ゼルダの伝説」の話をしたいと思います。

前回のポッドキャストで「ドラゴンクエスト３」訳して「ドラクエ３」をプレイしていると話しました。

ドラクエ３はもうクリアして、今は「ゼルダの伝説 ブレス・オブ・ザ・ワイルド」というゲームをプレイしています。


Manga, Anime, Gaming（にほんご）

#005 「ゼルダの伝説」をプレイしています（Playing “Legend of Zelda”）

LOS CHILES MEXICANOS 1.

En México todo el mundo, o casi todo el mundo, come chile. Sin importar esto, la cocina del chile es, estrictamente hablando, nacional. Es lo que nos define, aunque no de un modo exclusivo, frente a otras dietas y cocinas del mundo.

La multiplicidad de moles, muchos de ellos, como hemos visto, ya de uso corriente entre los antiguos mexicanos, aun cuando todavía no fueran “transmutados” por la presencia de los ingredientes traídos por los españoles, es formidable. Hay mole amarillito; mole negro, mole de olla, mole verde, mole de hierbas, pipián, manchamanteles, xoloztle, chorreado, embarrado, poblano, chimole…

Y en cuanto a las salsas…

Un recuento del Museo Nacional de Culturas Populares consigna más de cuarenta preparadas únicamente con chiles de fácil adquisición en el mercado. Nada más con el chile serrano pueden hacerse nueve salsas distintas: cruda, cocida, frita, asada, verde, roja, “mexicana” etc., según la enumeración hecha por ese omnívoro historiador de las comidas que es José N. lturriaga; añadiríamos las variaciones que se pueden lograr si a cada una de ellas se le añade o no ajo, o cebolla, o cilantro, según.

Por otra parte, el chile en México ha llegado a ser casi un símbolo patrio. Los mexicanos no sólo lo emplean en la mayoría de los platillos que consumen, sino que se identifican vital, ontológicamente con él.

La diversidad y la riqueza de los platillos preparados con este producto es impresionante, desde los típicos y consistentes moles de Puebla, Oaxaca y Yucatán, para hablar sólo de los más conocidos, hasta las refinadas salsas y adobos del Estado de México, Guadalajara o San Luis Potosí, la variedad de gustos, sabores e ingredientes que en las cocinas del país se emplean en conjunción con los diferentes chiles ha permitido el desarrollo de una gastronomía característica, sensual e incitante, de un gusto peculiar, que no obstante las transformaciones y las influencias, conserva una tónica particular, debida...

