Tongue twisters, should you try to pronounce them the fastest or is that not their main purpose? Let's hear it.

All about Russian language 🌟

 Tongue twisters, how to use them right 

Vi racconto perché, dove e come ho studiato la lingua russa. 



italianoinrusso

La mia storia con la lingua russa

😍¿Qué pasó este 15 y 16 de Septiembre  del 2022 en México? 💕 ¡Hoy hablamos de eso en este podcast🎙️ donde también aprendes español mexicano! 😎
Si bien es verdad que estos dos días festivos son famosos por sus grandes fiestas y festivales,😎 también lo son por el patriotismo que generan en los mexicanos. 🥰 
Estos días somos uno cantando el himno nacional, ondeando la bandera y cantando "México lindo y querido" ,😍 no hay mexicano más mexicano que el que nace de nosotros en Septiembre y hoy te compartiremos cómo vivimos nosotros estas dos fechas. 💖
🙌Esperamos que a través de nuestras palabras puedas disfrutar también este día.🙌 

¡Gracias por tu "Me gusta"👍 "Comentarios" 🔤y "Suscribir"✅ !

😍🥰¡Saludos desde México! ¡Gracias por visitarnos!😍🥰

Aprende México 

Episodio #6 -  15 y 16 de septiembre - Cultura 

Pets can get stressed too, just like humans. And sometimes, they can even get more stressed than us. How do we know that? How can we help them? And what are some of the signs that our furry friends are feeling anxious or overwhelmed? These are some of the questions that we will explore in this episode.

Chillchat (Learn Chinese and Chill)

我的宠物压力很大! My pet is stressed out!

CHISTES MEXICANOS

UN CONDÓN.

1. 一天早晨，格里高尔萨穆沙从不安的睡梦中醒来，发现自己的小区被封了。
2. 多年以后，面对第三次核酸检测，奥雷利亚诺布恩迪亚上校将会回想起父亲带他去打加强针的那个遥远的下午。
3.小区里有两栋楼，一栋封了，另一栋也疯了。
4.世界上只有一种真正的英雄主义，那就是密切接触隔离后依然热爱生活。
5.上海的陷落成全了她，但是在这不可理喻的世界里，谁知道什么是因，什么是果？谁知道呢？也许就因为要成全她，一个大都市的人全都被关在了小区里。

Chilling Chinese 

疫情文学

🌟Join my webinar on 20th June: https://support.italki.com/hc/en-us/articles/7121885941529-italki%E3%82%A6%E3%82%A7%E3%83%93%E3%83%8A%E3%83%BC-italki%E3%81%A7%E3%81%82%E3%81%AA%E3%81%9F%E3%81%AE%E3%83%8B%E3%83%83%E3%83%81%E3%82%92%E8%A6%8B%E3%81%A4%E3%81%91%E3%82%8B 

Full transcript: https://japanesemayuna.com/

はい、こんにちは。今回はポッドキャストの30回目です。先週はアップロードする時間がありませんでした。少し忙しかったです。ついに30回です。前回お話しした、私がホストを務めるウェビナーの詳細が決まりました。日本時間で、6月20日の午前10時から10時45分までです。日本人の先生に向けた内容なので、スライドも会話も全て日本語です。興味のある人は、ぜひ参加してみてください。配信後はYoutubeで公開される予定なので、ライブじゃなくても別の日に見ることができます。

Hello. This is my podcast episode 30. I didn't have time to upload it last week. I was a bit busy. Finally, it's the 30th episode. The details of the webinar I told you about last time, which I will be hosting, have been finalised. It will be on 20 June from 10am to 10:45am Japan time. It is aimed at Japanese teachers, so all slides and conversations will be in Japanese. If you are interested, you are welcome to attend. It will be available on Youtube after the delivery, so you can watch it on another day other than on-air day.

今月でPatreonのアカウントを閉鎖することにしました。本当は続けたかったのですが、私生活も仕事も忙しくなってきたので、更新に十分な時間が取れません。ふりがなを表示するChromeのエクステンションを生徒さんに教えてもらったので、今後はウェブサイトでふりがなが見られるようにしたいと思います。いままでサポートしてくださった皆さん、本当にありがとうございました。

I have decided to close my Patreon account this month. I really wanted to continue, but my personal and professional life has become so busy that I don't have enough time to update it. I have learned from my students about a Chrome extension that displays furigana, so I hope to be able to see furigana on the website in the future. Thank you very much to everyone who has supported me until now.

30回なので、このポッドキャストを作ってきた思い出を振り返りたいと思います。このポッドキャストは、生徒さんのアイデアで始まりました。その時の私はまだコンデンサーマイクとオーディオインターフェイスを持っていなくて、ヘッドセットのマイクで録音していました。音質がすごく悪かったです。音質が悪いエピソード１〜４は、まだPatreonで聞くことができます。

Japanese Lessons with Mayuna

30. ポッドキャストを振り返る

熏、焗、蒸、风干 [xūn、jú、 zhēng、 fēng gān]：
Smoke、Steam food in a sealed container、Steam、Air drying

食材内部 shí cái nèi bù：Food Ingredients
封锁 fēng suǒ：blockade; seal off
熟 shú：cooked; done
常温 cháng wēn：normal temperature
吹 chuī：blow
分别 fēn bié：separately

蒸鸡蛋 zhēng jī dàn 、 蒸米饭 zhēng mǐ fàn 、蒸土豆 zhēng tǔ dòu
盐焗鸡 yán jú jī 、 芝士焗龙虾 zhī shì jú lóng xiā
熏肉xūn ròu 、熏火腿  xūn huǒ tuǐ 、烟熏三文鱼 yān xūn sān wén yú
风干 fēng gān niú ròu 、 风干蔬菜 fēng gān shū cài

Journey on the Tip of the Tongue“舌尖上的中国话”

Cooking Styles 2 烹饪方式[pēng rèn fāng shì]

It is estimated that about 40 per cent of the world’s population use social media, and many of these billions of social media users look up to influencers to help them decide what to buy and what trends to follow.

So what is an influencer and how do we become one?
An influencer is a person who can influence the decisions of their followers because of their relationship with their audience and their knowledge and expertise in a particular area, e.g. fashion, travel or technology.

Influencers often have a large following of people who pay close attention to their views. They have the power to persuade people to buy things, and influencers are now seen by many companies as a direct way to customers’ hearts. Brands are now asking powerful influencers to market their products. With some influencers charging up to $25,000 for one social media post, it is no surprise that more and more people are keen to become influencers too. If you are one of them, then here are five tips on how to do it.

1. Choose your niche
What is the area that you know most about? What do you feel most excited talking about? Find the specific area that you’re most interested in and develop it.

2. Choose your medium and write an interesting bio
Most influencers these days are bloggers and micro-bloggers. Decide which medium – such as your own online blog, Instagram or Snapchat – is the best way to connect with your followers and chat about your niche area. When you have done that, write an attention-grabbing bio that describes you and your speciality area in an interesting and unique way. Make sure that people who read your bio will want to follow you.

3. Post regularly and consistently
Many influencers post daily on their social media accounts. The more you post, the more likely people will follow you. Also, ensure that your posts are consistent and possibly follow a theme.

I couldn't put it all here so I hope it was enough :) 

See you tomorrow for more practice on reading & comprehension.

