กล้วย
[glûuay]
มะละกอ
[má-lá-gor]
องุ่น
[à-ngùn]
แตงโมเหลือง
[dtaeng moh lĕuuang ]
แตงโม
[dtaeng moh]
ส้ม
[sôm]
อะโวคาโด้
[à woh kaa dôh]
สับปะรด
[sàp-bpà-rót]
แคนตาลูป
[kaen dtaa lôop]

Thai Vocabulary for beginner

ผลไม้ไทย [pŏn-lá-mái tai] Thai fruit

Learn English Through Listening – Perfect for Kids & O-Level Students! 🌟🎙️ "Kickstart your English journey with our playful and engaging podcast! Tailored for young learners.


DIALOGS FOR EVERYDAY USE 🎧📚

Dialogue for Beginners 🎉📚 (Day # 10)

You will know of some foreigners why they love Colombia.

“El turismo por colombia es sinónimo de aventura”

“Colombia tiene mucho que enseñarle al mundo”

“Berlín ya no se siente como mi hogar”

“Quise verlo por mí mismo”

Remember that I also teach Spanish on italki, in case you want to book a class with me :)

Colombia

4 extranjeros te cuentan por qué se enamoraron de Colombia

日本とヨーロッパの春(はる)は、なにが同(おな)じですか？なにが違(ちが)いますか？

Usage of Slow Japanese:
STEP 1. Listen to the episode without seeing the scripts.
STEP 2. Go to ⁠⁠⁠⁠⁠⁠⁠⁠mochifika.com/podcast/⁠⁠⁠⁠⁠⁠⁠⁠ and check "Key vocabularies of this episode", and listen again to the episode while seeing the list.
STEP 3. Check the whole script, it'll fill the gap in your understanding.

👉 Support the Mochifika project, and see full scripts + access to the additional materials!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/mochifika⁠⁠⁠⁠⁠⁠⁠⁠

Buy me a coffee:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/mochifika⁠⁠⁠⁠⁠⁠⁠⁠

Slow Japanese

Episode #74 - Spring is coming! Common & Different points

There are some foods that comprise a huge portion of multiple diets all around the world. Listen to this podcast episode to see many food-related words and improve your vocab! 

All About English and How You Learn It!

Staple Foods in English (Which Foods Are Consumed The Most All Around the World) - Episode 20!

En este episodio hablo sobre la quinta etapa del viaje a la Costa Oeste de los Estados Unidos, decribo la ciudad de Las Vegas, hablo de las cosas más caracteristicas de los hoteles famosos donde está la replica de Venecia, Paris y la Antigua Roma. Hablo tambièn del pinchazo de la llanta del carro en medio de la autopista. Tiempos verbales: presente, gerundio, pretèrito pluscuamperfecto, pasado: pretèrito perfecto, imperfecto e indefinido. Utilizo algunos dichos en español. 

Viviendo entre dos lenguas 

Etapa 5 Viaje Costa Oeste USA, Las Vegas

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.





Practice Listening, Reading & Comprehension

US Startup Makes Butter from Carbon Dioxide

In this podcast I go deeper into the psychology of asking questions and how it will position you in front of your boss.

Simple questions such as:

1. Can you explain some of the day-to-day responsibilities this job entails?
2. How would you describe the characteristics of someone who would succeed in this role?
3. If I were in this position, how would my performance be measured? How often?

Jump into and learn whats not obvious and hardly seen by people.

To Your Success!

Job Interview Preparation | CEO Interview Strategies From Diverse Business Sectors!

Job interview tips 6. How to communicate with a VP of a company and succeed?!

こんばんは！Atsushiです。
今回も慣用句シリーズで行きます。

今回は、腹の慣用句を紹介しますね。

① 腹黒いーはらぐろい
悪いことを考える性質なこと。
ーあの人は愛想がいいように見えるけど腹黒い。
などと使います。


② 腹が据わるーはらがすわる
物事に動揺しないこと。
ーあの子はちょっとしたことではびびらないね。本当に腹が据わってる。
などと使います。


③ 腹を括るーはらをくくる
覚悟を決めること。
ーもう、腹は括った。
などと使います。


ということで、いかがでしょうか。
腹は性格とか、意志を表すことが多いですね。
今回も最後まで聞いていただき、ありがとうございます！

ではまた！
