Hi everyone! My podcast is for the beginners. I'm going to post different episodes about language, culture and other fun things in Russian. 

Russian with Irina

Vidéo complète avec sous-titres: 
https://www.youtube.com/watch?v=E4YAbj8c7B0

French Stories For All

BlaBla Podcast - La Hype Linkin Park - Musique

inglis-el-i x-a-r-t?                             
kartv-el-i brjan-d-eb-i-t?
k’arg-ada x-a-r?
sada x-a-r?
kalak-¡i rat’om mi-v-di-v-a-r? 
xom k’arg-ada x-a-r?
cud-ad xom ara x-a-r? 
kalak-shii ar mi-di-an?

BlaBlaGeorgian

Asking questions Grammar point!!

In this episode, we’ll explore the interesting and useful idiom pair: "事半功倍" and "事倍功半". You’ll learn the meaning of these two Chinese idioms, their differences, and how understanding them can help you express yourself more clearly. Plus, I’ll share some insights on how to remember them easily by comparing their effects—literally. Tune in to discover how these idioms can add more depth to your Chinese skills！

Learn Chinese and Have Fun!

事半功倍 vs 事倍功半：An Interesting Idiom Pair

先週ドイツに来てから初めて寿司を作りました。
大家さんのお孫さんが寿司を作ったというのを聞いて、私も作ってみようと思ったことがきっかけでした。
寿司を作るには魚などの具材、すし飯、のりが必要です。
のりとお米、寿司飯（すしめし）を作るのに必要な米のお酢は近くのスーパーでも売っていました。
しかし、私が住んでいるドイツの田舎町では生の魚がほとんど手に入りません。
近くのスーパーにカニかまぼこがあったので、それとアボガドを使い、カリフォルニアロールをつくることにしました。
まず、すし飯を用意しました。ご飯を炊くにも私の家には炊飯器がないので、鍋で炊かなければなりません。また、寿司飯には専用のお酢が必要です。日本なら寿司酢(すしず)という商品が売っていますが、ドイツでは砂糖を加えて自分で作らないといけません。

面倒なことが多かったのですが、上手くできました。
寿司を作るのは久しぶりだったので、Youtubeで作り方を何度も確認してから作りました。
ちなみにドイツに住んでいる日本人はスモークサーモンを使ってお寿司を作ることが多いようです。
次回はスモークサーモンを使って作ってみたいと思います。

孫：まご　grand children
具材：ぐざい　ingredients for stuffing
生の：なまの　fresh
手に入る：てにはいる　be able to get or buy
カニかまぼこ：imitation crab, fish cake
アボガド：avocado
お酢：おす　vinegar
ご飯を炊く：ごはんをたく　cook rice
炊飯器：すいはんき　rice cooker
鍋：なべ　pot
面倒（めんどう）なこと：troublesome work or thing
久しぶり：ひさしぶり　for the first time in years

Nihongo Short Story by Noriko

カリフォルニアロールを作りました（I made California rolls！）

구름 높은 구름
좋다 내 마음도 높이 떴다

구름 하얀 구름
좋다 내 마음도 하얗다

거기 너도 있다
좋다 너도 웃는 얼굴이다.

Listening to 100 pretty poems by 나태주 poet

핸드폰 시-구름

みなさんは、胃カメラをしたことがありますか。
わたしはあります。それは、地獄のような体験でした。

Have you ever had a gastroscopy?
I have. It was a hellish experience.

Plain Japanese Podcast やさしい にほんご ポッドキャスト

#6 胃カメラ　Gastroscopy

Konnichiwa! Welcome to Slow Japanese! What are your favorite events? Program host Akari has some favorite events. Let's listen to what are they!

Usage of Slow Japanese:
STEP 1. Listen to the episode without seeing scripts.
STEP 2. Go to mochifika.com/podcast/ and check "Key vocabularies of this episode", listen again to the episode while seeing the list.
STEP 3. Check the whole script, it'll fill the gap in your understanding.

Scripts and key vocabularies of this episode are here:
https://mochifika.com/podcast-script/slow-japanese-episode-8-events/

Slow Japanese

Episode #8 - My favorite events

Oi gente, aqui é a Aneleh, sua tutora de português favorita. No episódio de hoje vamos nos aprofundar em outra habilidade muito prática e essencial para os viajantes: frases essenciais para compras em Português. Se você está planejando uma viagem ao Brasil ou simplesmente deseja impressionar seus amigos brasileiros, este episódio será muito útil. Se quiser acompanhar o podcast script é só clicar nesse link: https://docs.google.com/document/d/1vwr25y1ZAzAFm2JW-URoABUnMXmMXGvC6FYn1Uc1j1I/edit?usp=sharing
Então, vamos lá!

Hi guys, this is Aneleh, your favorite Portuguese tutor. In today's episode we will delve into another very practical and essential skill for travelers: essential phrases for shopping in Portuguese. If you are planning a trip to Brazil or simply want to impress your Brazilian friends, this episode will be very useful. If you want to follow the podcast script, just click on this link: https://docs.google.com/document/d/1vwr25y1ZAzAFm2JW-URoABUnMXmMXGvC6FYn1Uc1j1I/edit?usp=sharing
So, let's go!