지금 스크럽 먼저 할게요.
现在先用磨砂膏。

네, 약하게 해주세요.
嗯，轻点儿。

피부가 정말 좋으세요. 꾸준히 관리 받으셔서 그런가 봐요.
您的皮肤真好。是一直管理的原因吧。 

네, 피부는 관리하기 나름이에요. 콜라겐도 꼭 먹어야 해요.
是的, 皮肤取决于管理。胶原蛋白也一定要吃。 

스크럽, 필링 磨砂膏
피부 皮肤
관리, 관리하다 管理
나름이다, 결정되다 取决
콜라겐 胶原蛋白

[YOON] 1분 한국어

피부가 정말 좋으세요. 꾸준히 관리 받으셔서 그런가 봐요. 您的皮肤真好。是一直管理的原因吧。 

第二课   他什么时候回来
Lesson 2  When will he come back

 
例如：example
男：喂，请问张经理在吗？
女：他正在开会，您半个小时以后再打，好吗？

1.女：真没想到，你现在这么瘦！
男：这几年我一直在运动，每天都跑步，能不瘦吗？

2.女：周经理，您找我？
男：对，小方，你快上来，来我办公室。

3.男：天气太冷了，回来时别坐公共汽车了。
女：我叫到一辆出租车，正准备上车呢。

4.男：怎么下雨了？我没带伞。
女：我也没带。

5.男：你怎么了？怎么不跑了？
女：今天不知道怎么了，脚一直疼。

例如：为了让自己更健康，他每天都花一个小时去锻炼身体。
★他希望自己很健康。
今天我想早点儿回家。看了看手表，才5点。过了一会儿再看表，还是5点，我这才发现我的手表不走了。
★那块儿手表不是他的。

6. 乐乐，你出来的时候带把伞，外边下雨呢。
★乐乐现在不在外边。
7. 王经理，您别着急，我现在就上楼去。
  ★王经理在楼下。
8. 你在这儿等我一下，我上去拿了钱就下来。
  ★他已经到楼上了。
9. 我们快点儿进去喝杯热咖啡吧，这儿太冷了。
  ★他们现在在外边。
10.同学们，你们快过来，到树下坐坐。
  ★同学们现在在树下。


hsk3  第二课  1  他什么时候回来

和食/わしょくJapanese meals をつくりましょう。
べんりなウェブサイトをしょうかいしています。

Script https://www.patreon.com/2hongo_8naso


Nihongo Hanaso (Beginners)

Beginners 和食/わしょく を作ろう！

Travel English- the 1 minute podcast that's really 3 minutes :)

Everyday English with David

Ep 11

Welcome to English on the Road Episode 6. Today we are going to discuss ten cool geography facts. We will talk about how Iceland is growing, how the Pacific Ocean is sinking and how Papua New Guinea has over 850 languages! 
-
You can listen to this podcast either passively or actively. Passive listening means that you have the podcast on in the background while you do other tasks, such as walk or clean. Active listening is when you are listening while writing notes in a book or on a paper. Both these methods can contribute to your English level increasing. 
-
I hope you enjoy the podcast! English on the Road is an English podcast for English learners. The topics include geography, travel and nature. 
-
Cheers! 
Teacher Louis

English on the Road 

Ten Interesting Geography Facts! 

On this episode, we continue learning the useful sentences for first meeting. 

Q: 你会说什么语言？（What languages can you speak?）
nǐ huì shuō shén me yǔ yán ? 
or你会说什么话？
nǐ huì shuō shén me huà ?
A: 我会说英语和一点儿普通话。（I can speak English and a little Mandarin.）
wǒ huì shuō yīng yǔ hé yì diǎnr pǔ tōng huà .
中文zhōng wén、汉语 hàn yǔ（Chinese language）
法语fǎ yǔ（French）
西班牙语xī bān yá yǔ（Spanish）
葡萄牙语pú táo yá yǔ（Portuguese）
俄罗斯语é luó sī yǔ（Russian）
德语dé yǔ（German）
日语rì yǔ（Japanese）
韩语hán yǔ（Korean）
泰语tài yǔ（Thai language）

Q：你喜欢做什么？(What do you like to do?)
nǐ xǐ huān zuò shén me ? 
A: 我喜欢看书和游泳。(I like reading and swimming.)
wǒ xǐ huān kàn shū hé yóu yǒng
  看电影kàn diàn yǐng（to watch movies）
  看电视kàn diàn shì（to watch TV）
  做运动zuò yùn dòng（to do sports）
  打球dǎ qiú（to play ball game）
  踢足球tī zú qiú（to play football）
  学外语xué wài yǔ（to learn foreign language ）
  逛街guàng jiē（to go window-shopping）
  上网shàng wǎng（go on internet）


Daily Conversation（日常对话）

First meet conversation（初次见面）part2

When things start to get hard, try to persevere through adversity.
Many people give up on following their dreams because the work becomes too difficult, tedious, or tiresome–but often, you’re closer to the finish line than you may think, and if you push just a little harder, you will succeed.


Short Stories with Rose 

Three Feet From Gold

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.



