Hello everyone,
I'm a huge fan of Hong Kong cuisine, even though I'm Vietnamese. Dim sum is my cup of tea, which is a part of breakfast in Hong Kong and a morning ritual. Before the Covid-19 pandemic, my mother and I usually spent our weekends at a Hong Kong restaurant where we tried out many different kinds of food, such as dim sum, noodles, and lunch dishes. We could probably have dinner there too! It's a really spectacular and amazing place, it's like heaven. My city has been in lockdown for over 3 months, which means I've not been able to eat those insanely delicious dishes.
Thanks for reading! It'll mean a lot if you help me check and correct my mistakes, as well as share your opinion!