Recently , it always found of that some interesting words are translated into Chinese. Here could be discussed how to remember correct words or use them? The correct characters are all in (). 

1. 我今天吃了“肌肉” (鸡肉) --肌肉 is meant muscle, and it can be found some of chinese characters are written with "月“ in left or right position, as it was oriented by meaning related to "skin" or "flesh" like 肤（皮肤， skin)

2. 我今天吃了“博彩” (菠菜）--菠菜 is very common vegetables planting everywhere in world. Chinese always add "菜” following the first character to separate each of vegetables, like 白菜(bai cai=chinese cabbage，花菜(hua cai=cabbage，韭菜(jiu cai=leek)，芹菜（qin cai=celery), 油菜（you cai=rape). So try youself memorize first main name of vegetable ,and it will become easier.

3. 我今天吃了“黄牛” （黄油）-- 黄牛 means cattle ,and 黄油 is butter. Obviously very different things from first looking, but imagine where is 黄油 coming from, surely from "牛 cow". 黄牛 is one kind of 牛，so you can remember these. Then, continue to make new chinese words with "黄，牛，油“. 牛黄（bezoar），牛油（beef tallow), 牛油果（avacado)

4. 我今天吃了“机翅”  （鸡翅）--Really same tune on "机” and "鸡"， besides, they also have wings to fly in air. But 机 here is shorten from plane， I think 飞机的翅膀（In Chinese, we use 机翼 instead of 机翅）. Pay attention to 翼， here it can be found itself with 羽 standing head of the whole character. 羽 is plume of bird, who has wings, right? 翅 is wing in English ,with 羽 in Chinese that can be understood. 膀 is like 肤, is part of human being, 肩膀（shoulder) with 月 related to skin or flesh. 

5. 我今天吃了“炮面”  （泡面）--炮 is always used in 大炮，火炮，炮弹，very popular in wars, so 火 could not be lost. If you went to Xi'an, there you can found "炮仗面" on menu. That is metaphone, one figure of speech from local cooking. 泡面, means 方便面（instant noodles), also very famous here especially in most East Countries). Because this kind of noodles can be cooked with boiled water only several minutes in pot, and then turn into riped forms. There are same "包“ both in 炮，泡，跑，疱，刨，袍 that you discoverd. 跑(running) ,we must use "foot" for running, right", foot is "足“ in position of character. 疱 （bleb），coming from illness(病), so it always changed related to 疾病 with same compositions. (旗)袍, it is one kind of waring  in ancient China especially, related to 衣服 (clothing). 衣 is replaced in short form of ”衤“ using in character. Not enough for this ,you will discover more characters in dictionary with "包",please try do youself.

6. 我今天吃了“火哥” （火锅）--We have not word of "火哥", only 火锅 (hot-pot), 哥 is "brother", 锅 is pot, so different things. 哥 is pronunciated "ge”, silmar with final pronuciation of "gue" in "dialogue". And 锅 should be said in "guo"

7. 我今天吃了“轿子”  （饺子）-- 轿子 is sedan chair ,while 饺子 is dumplings. 

8. 我今天吃了“牛漏”  （牛肉）--漏(lou) is spelt with "l" ,and 肉 with "r" in retroflextion way.

9. 我今天吃了“黄花”  （黄瓜）--花(hua) is spelt with "h", and with "g“. I know "h" is always omitted in many languages. You can remember like "how" in reading, like "好” in chinese. So it is existing in "H" in constant procunciation.  Back to “黄花”, it is meant yellow follower, but 黄瓜 is cucumber. Is there any yellow follower in head of cucumber in your market?

10. 我今天吃了“平安”  （饼干）--平安， “ping an" ; 饼干, "bing gan". I know some of Chinese people like speaking out loudly. I can tell you the reason. If you don't, just like "g" possibly is not able to heard clearly from your soft sound. So suggest you that don't be shy to open your mouth and speak it out if nobody nearby.