Exploring mouth-watering Spanish Thanksgiving food dishes

When you think of Thanksgiving, Spain may not be the first country that comes to mind. But the Thanksgiving holiday is also observed there, and food is considered to be an essential part of the festivities.  

Furthermore, if you want something unique to serve at your Thanksgiving dinner this year. Why not try some authentic Spanish Thanksgiving food? If you plan to visit or move to Spain, you must be familiar with Spanish cuisine and its mouth-watering taste.

Five Spanish Thanksgiving food dishes

1.   Baked Turkey Empanada

The turkey empanada is one of the traditional Spanish food dishes that is typically served on holidays. It is made with a pastry dough that’s been filled with other ingredients. The empanada is baked in the oven until the pastry is golden brown.

Furthermore, cutting this dish into small pieces is a popular serving. Then add tomato sauce or mole sauce on top. For dessert, this Spanish Thanksgiving food dish is frequently served with beans, rice, guacamole, cornbread, sweet potatoes, plantains, or butternut squash.

2.   Turkey Croquettes

These croquettes are made with shredded turkey meat, potatoes, and vegetables, which are all held together with breadcrumbs and fried until golden brown. They make an excellent appetizer or main course when served with a dipping sauce on the side. This savory Spanish Thanksgiving dish is always a hit at large gatherings in Spain.

3.   Burnt Basque Cheesecake

This traditional Spanish Thanksgiving dish is served as a dessert. It has a dark brown exterior from burning in a wood-fired oven and is made with sheep’s milk cheese and cream. The Basque region is famous for its cheeses; this cake is no exception.

Nonetheless, it is rich and creamy, with a slightly nutty flavor that perfectly complements a glass of red wine. Try burnt Basque cheesecake if you want a different dessert to serve this Thanksgiving.

4.   Pumpkin Pie Flan

Flan is a traditional Spanish dessert, so that you can serve it as your Spanish Thanksgiving fare. A pumpkin pie flan is a delicious and festive take on the traditional dish. It will also be a big hit with your guests. However, you will need canned pumpkin, eggs, sweetened condensed milk, cinnamon, nutmeg, and store-bought/homemade flan to make this treat.

Combine all ingredients (except the flan) in a blender until smooth. Pour the mixture into the flan pan and bake for about an hour at 350 degrees. Once the flan has cooled, invert it onto a plate so that the caramel sauce from the bottom of the pan drips over the top.

You must familiarize yourself with Spanish food culture, including the food timings, norms, and general practices. Doing so will allow you to get along with Spanish people and make some unbreakable bonds.

5.   Warm Spiced Sangria

This warm, spiced sangria goes perfectly with your Spanish Thanksgiving food. It is made with red wine, brandy, and seasonal spices and will put you in the holiday spirit. In addition, what is a holiday feast without sangria? This recipe will satisfy everyone at your table.

If you are heading to Spain, learning basic travel phrases in Spanish is a must to hold some basic conversations with native speakers. From the airport to the hotel room, these phrases will make your journey more accessible and more understandable.

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Frequently asked questions

Is turkey a popular choice for Thanksgiving in Spain?

Turkey is commonly associated with Thanksgiving in Spain, just as it is in the United States. Depending on regional preferences, some people may also opt for other meats like lamb or pork.

Do Spanish Thanksgiving meals include traditional American desserts?

While pumpkin pie and other classic American desserts may not be typical in Spain, individuals celebrating Thanksgiving might incorporate local desserts or offer a variety of sweets as part of the celebration.

How do Spanish people express gratitude during Thanksgiving?

Expressing gratitude may take various forms, including sharing heartfelt moments with family and friends, expressing thanks for the year’s blessings, or participating in activities promoting appreciation.

Are there special wines or beverages associated with Spanish Thanksgiving celebrations?

Spain is known for its diverse wines, and individuals celebrating Thanksgiving in Spain may choose local wines to complement their meal. Spanish cava or Rioja wines could be popular choices.

Conclusion

Many unique and delicious Spanish Thanksgiving food dishes can allow you to make your dining area shine. Try out different dishes to add your personal touch and flavors to the Thanksgiving festivities.

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