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Hellenomousaion

Introducción sobre nuestro podcast "Amigos Spanish" 

AMIGOS SPANISH PODCAST

Introducción 

a variety of contexts, meanings and clearing up any doubts about this very common phrasal verb

British English with Maria

Use of phrasal verb TO GET ON

Learn how to sharpen your listening skills, find activities and resources you can use to help you and some easy tips you can follow to start improving not only what you hear in English, but what you understand! Daniel and Fey are joined by Listening expert Mariko, who shares her knowledge and expertise in this area!

ESL Talk

Listening Skills and Authentic Materials you can use to improve your English!

みなさん
おはようございます！こんにちは！そして、こんばんは！
Thank you for coming back to まりちゃんの部屋（へや）
Today, I will be introducing one of the convenient expressions in Japanese daily conversation.

#1「Adjective 〜すぎる … That’s too 〜!」

Something like 
・おもしろすぎる！... That is too funny. 
・たのしすぎる … That is too fun！

【How to Conjugate？】
How to conjugate this is just so simple 
①Remove last word of the adjective and add すぎる at the end！

・（いadjective）
For example かわいい cute　
just simply remove last い like 
かわい and add すぎる 　
・かわいすぎる … that’s too cute

・（なAdjective）
If that is　ゆうめいな famous
 Then remove last な (Last word)  like ゆうめい and add すぎる
・ゆうめいすぎる … That’s too famous.

【Example】
（いadjective）
①おかしい … Crazy , Funny 
おかしすぎる
That is too crazy.

②かわいい … too cute
かわいすぎる
That is too cute.

③おいしい … Delicious
おいしすぎる
That is too delicious.

（なAdjective）
①きれいな... Beautiful
きれいすぎる
That is too beautiful.

②ゆうめいな …. Famous
ゆうめいすぎる
That is too Famous.

③べんりな … Convenient
べんりすぎる
That is too convenient.

【Example sentence 例文（れいぶん）】
①ニュージーランドの景気（けしき）ってきれい すぎる よね。
The New Zealand scenery is too beautiful.

②えーちょっと、これおいしすぎるよ！　ハマっちゃう。！
OMG! This is too tasty. I'll be absolutely addicted!

③わたしの猫（ねこ）は、かわいすぎる
My cat is too cute.

Marichanの部屋（へや）

#1 How to say? 【 Too cute! 】 in Japanese

Diálogo en español sobre toma de datos e información de  paciente en recepción de hospital.Hospital Reception.Maintaining records and accounts of patients.Updating patient insurance information.Maintaining records and accounts of patients

Español médico profesional.

Información paciente en recepción. Medical Spanish vocabulary.

你叫什么？  我叫玉洁
nǐ jiào shén me ？ wǒ jiào yù jié 

你叫什么名字？   我叫玉洁
nǐ jiào shén me míng zì ？ wǒ jiào yù jié

日常中文（Daily Chinese）

What is your name?  你叫什么？

¿Cómo se celebra una boda en Latinoamérica? 

Escúchanos a Milo y a mí hablar de este tema detalle a detalle.

Visiten a Milo: https://www.italki.com/teacher/11526291/spanish

No Manches Que Bacano

Weddings in Latin America

People in Switzerland eat more chocolate than anyone else in the world.

According to data from World Population Review, the average Swiss person eats nearly 9 kilograms of chocolate a year — almost twice as much as people in America.

So it might be no surprise that a Swiss university is doing research on chocolate — looking for ways to make it healthier and better for the planet!

Chocolate is made using cocoa beans, which grow in pods on the cacao tree. Each pod holds 20 to 60 seeds — or beans — that are covered in sweet white pulp.

Researchers from the university ETH Zurich have found a way to mix the pulp with part of the pod to make a sweet gel, which can be used instead of the powdered sugar that's usually added to cocoa beans when making chocolate.

Typical dark chocolate might be made of 30% to 40% powdered sugar. Testing different recipes, the researchers found they could make chocolate that was up to 20% gel and about as sweet as chocolate with 5% to 10% powdered sugar.

The new chocolate also had 20% more fiber and 30% less saturated fat than typical European dark chocolate — meaning it's healthier to eat.

Main study writer, Kim Mishra, told The Guardian that the new chocolate has a fruitier taste than typical dark chocolate — although it also tastes more acidic.

The researchers said using parts of the cocoa plant that are usually thrown away reduces waste, while using the new gel would let cocoa farmers get money not just from their beans, but by selling the pulp and pod parts needed for the gel as well.

It may be a while before we can try this chocolate for ourselves. However, ETH Zurich has already filed a patent for the recipe.

