今回は#230の再放送です！
N3文法の復習です！

こんばんは！
Japanese daily life podcast のAtsushiです。
このPodcastは、日本語を勉強しているみなさんに向けたPodcastです。


今日は、〜一方だ、について話します。
[意味] ますます～していく
[接続] V（辞書形） + 一方だ
※ 変化の動詞を使います Nの + 一方だ

それでは、例文を5つ、紹介しますね！


税金は上がる一方だ
大谷翔平の人気は高まる一方です
家の物は増える一方です
台風は強まる一方です
AIに関するマーケットは大きくなる一方です


こんな感じですね。

〜一方だ、一方です、はわかりましたか？
ぜひ、例文を作ってみましょう！

ということで、今回も最後まで聞いていただき、ありがとうございます！

ではまた！





Atsushi のJapanese podcast (travel/news /文法・漢字・語彙/Osaka/Hokkaido/🇹🇷🇬🇪🇦🇲🇪🇸🇵🇹)

#405 【再】N3 文法 一方だ

こんにちは！みほです。みなさん元気ですか。私のポッドキャスト「Mihongo Nihongo」へようこそ！
このポッドキャストでは、私がみじかい話(はなし)をします。みなさんは私の話を聞(き)いて、質問(しつもん)に答(こた)えてください。

きょうの話は「休(やす)みの日」です。質問は３つです。
①私は休みの日、何を勉強(べんきょう)しますか？
②私は日曜日(にちようび)、だれと出かけますか？
③どうして私はちょっとさみしいですか？

じゃあ準備(じゅんび)はいいですか？始めましょう！

みなさんは休みの日、何をしますか。私はアニメを見たり、ゲームをしたりします。あと、英語(えいご)も勉強します。最近(さいきん)、フランス語も始めました。それから、ときどき夫(おっと)と息子(むすこ)と出かけます。息子が小さかった時(とき)は、毎週(まいしゅう)日曜日に家族(かぞく)で出かけていました。でも、最近息子は友達(ともだち)とあそぶのがたのしいから、あまりいっしょに出かけません。いいことですが、ちょっとさみしいですね。


ではもう一度(いちど)質問です。
①私は休みの日、何を勉強(べんきょう)しますか？
②私は日曜日、だれと出かけますか？
③どうして私はちょっとさみしいですか？

答えです。
①英語とフランス語を勉強します。
②夫と息子と出かけます。
③最近息子が友達とあそぶので、あまり家族でいっしょに出かけないからです。

どうでしたか？答えられましたか？
それではきょうのポッドキャストはここまで。最後(さいご)まで聞いてくれてありがとうございました。またね！

Mihongo Nihongo [Elementary] 

#2 休みの日 (やすみのひ) Listening comprehension

One of Coca-Cola's many taglines was: "You can't beat the real thing." The company was trying to say that even though there were a lot of similar drinks, none of them was as good as the "real" Coke.

You might not agree. But when it comes to art, researchers in the Netherlands think it's true — you can't beat the real thing.

A small study has found that real artworks stimulate the brain much more than posters or prints of the same work.

The Mauritshuis ("MAO-rits-haus") Museum in The Hague commissioned the study. The museum's best-known artwork is Girl with a Pearl Earring by Johannes Vermeer.

Researchers showed this artwork and four others to 20 people. While they were looking at the paintings, their brain activity was measured using a brain scanner.

The participants were also asked to look at posters of those same five artworks. The researchers compared their brain activity when looking at the real artworks and when looking at the posters.

They found that when looking at the real artworks, participants had an emotional response that was 10 times stronger compared to when they were looking at the posters.

Martine Gosselink from the museum said this was an "enormous difference." She said they had thought that looking at the real thing might give people a richer experience, but now "we can really say that it is true."

The researchers said the real art caused a strong emotional response in a part of the brain called the precuneus. This part of the brain is involved with self-reflection and personal memories.

Some have said that this research demonstrates the importance of museums and galleries for people of all ages.

Practice Listening, Reading & Comprehension

Study: Real Art Stimulates Brain More than Posters

"Ever found yourself pondering the secret to effective goal-setting in English learning? Join Smith and their esteemed guest speaker as they unravel the art of setting achievable milestones on this linguistic journey. In this enlightening conversation, they delve deep into the strategies that pave the way for steady progress. From specific, measurable goals to consistent practice, discover the keys to mastering English with purpose and precision."

LEARN BY LISTENING

 Mastering English Through Realistic Goals 

People in Switzerland eat more chocolate than anyone else in the world.

According to data from World Population Review, the average Swiss person eats nearly 9 kilograms of chocolate a year — almost twice as much as people in America.

So it might be no surprise that a Swiss university is doing research on chocolate — looking for ways to make it healthier and better for the planet!

Chocolate is made using cocoa beans, which grow in pods on the cacao tree. Each pod holds 20 to 60 seeds — or beans — that are covered in sweet white pulp.

Researchers from the university ETH Zurich have found a way to mix the pulp with part of the pod to make a sweet gel, which can be used instead of the powdered sugar that's usually added to cocoa beans when making chocolate.

Typical dark chocolate might be made of 30% to 40% powdered sugar. Testing different recipes, the researchers found they could make chocolate that was up to 20% gel and about as sweet as chocolate with 5% to 10% powdered sugar.

The new chocolate also had 20% more fiber and 30% less saturated fat than typical European dark chocolate — meaning it's healthier to eat.

Main study writer, Kim Mishra, told The Guardian that the new chocolate has a fruitier taste than typical dark chocolate — although it also tastes more acidic.

The researchers said using parts of the cocoa plant that are usually thrown away reduces waste, while using the new gel would let cocoa farmers get money not just from their beans, but by selling the pulp and pod parts needed for the gel as well.

It may be a while before we can try this chocolate for ourselves. However, ETH Zurich has already filed a patent for the recipe.



Scientists Make Healthier, Less Wasteful Chocolate

İngilizçe - selamlar

SOkakta

De seguro has escuchado múltiples factores que te pueden llevar a la cima del aprendizaje. Pero, entre esos factores se encuentra el dormir bien. Sí, dormir bien. Entérate hoy las razones científicas sustentadas en cómo el hecho de dormir bien puede llevarnos a un aprendizaje real y duradero. Sigue escuchando.

Español con todo 

¿Cómo impacta el sueño en el aprendizaje?

https://drive.google.com/file/d/1kVEVE2PUKZGktaxoiiJ2sbTjMBvpIUNx/view?usp=drivesdk

Teacher Joseph's Podcast

From Pillar to Post (with transcript)

When do we use "will" or "going to" to make the future. 

Transcript: https://drive.google.com/file/d/155Yb5DPq_4wuP8f7INWYlkzK9VDgesev/view?usp=drivesdk