Teacher Joseph's Podcast

Something in the Sky: A news report

Hola mi gente!
El día de hoy te explico la celebración del carnaval de barranquilla con música representativa, historia, alegría y muchas buenas vibras!
Es el carnaval de barranquilla un evento muy representativo de la costa o el caribe de Colombia, es un evento de 4 días con mucha música, bailes, alegría y mucho sabor!
Te invito a escuchar mi podcast completo y a compartirlo con tus amigos.
Suscríbete!

ESPAÑOL COLOMBIANO

CARNAVAL DE BARRANQUILLA- COLOMBIA

I want you to notice what happens right before you speak English.

Not while you’re speaking.
Right before.

There’s a moment — sometimes half a second, sometimes longer —
where you stop.

In that moment, you’re not silent.
You’re busy.

You’re checking grammar.
You’re searching for vocabulary.
You’re arranging the sentence in your head.

That moment is not preparation.

It’s hesitation training.

Native speakers don’t do this.
Not because they’re smarter —
but because they don’t build sentences before speaking.

They start…
and finish while speaking.


LINGONAS ENGLISH DECODED for B2 ➕ 

English RESET 01

Beyond grammar!

What are the challenges you face when it comes to asking questions?

British English with Maria

The importance of asking questions

Sabías que no es lo mismo un billion y un billón, y no se trata de un falso amigo, te lo explico en menos de cinco minutos.

Españoleando

El billón en español, ¿qué es?

In this episode, I explain how to ask your friends "You good? Are you bored?" in Japanese. There are some cultural differences between Japanese and English. 

Takeshi's 2 minutes Japanese!

How to say "Are you bored?" in Japanese without offending anyone!

Did you know lionesses are the primary hunters in the pride?

Did you know?

Lioness

CHISTES MEXICANOS

ESQUELETOS.

Ingredients:
3 onions
3 carrots
2 potatoes
1 parsnip or turnip
3 celery sticks
250 g  mushrooms
1 ½ tbsp plain flour 
500 ml vegetable stock made with 1.5 stock cubes
1 tbsp Balsamic vinegar
1 tbsp soy sauce
2 tbsp tomato puree
1 tsp mixed herbs
2 dashes of Tabasco sauce
120 g frozen peas
Freshly ground pepper

Method:

Roughly chop all the vegetables (except frozen peas) and place in a large bowl.
Stir in the flour, herbs and pepper.
Tip into slow cooker.
To the stock add and mix in the Balsamic vinegar, soy sauce, tabasco sauce and tomato puree.
Pour over the vegetables.
Cook until vegetables are tender.