There are many types of food for breakfast in my country. They are very different in nature although they all belong to the same culture. As a country has 1.4 billion inhabitants and a surface of 9.6 million square kilometers, products in different areas are totally different. For example, when people who live in Hongkong eat rice with seafood for breakfast, people living in Xinjiang eat fresh boiled lamb soup in the morning. Both kind of breakfast are great, because they are cooked in a similar way. In our culture, we seldom eat cool food as breakfast. We usually boil, steam, fry, deep fry and grill food across China. Also, we especially like drinking a cup of hot water from spring to winter. We used to use local products to prepare and eat three meals every day, but everything changed since food delivery got so simple. People in Xinjiang can also eat fresh seafood which comes from the ocean 5000 kilometers away, meanwhile people living nearby the ocean / living on the coast grill fresh and tasty lamb from Xinjiang. Besides traditional food, milk with bread is also a popular choice for breakfast for Chinese people, but don't forget to heat the milk first!