When I was a child I was tricked into believing I could hatch eggs and my dad gave me three eggs that I kept petting close to me lying on bed for few days. One of them was dropped off my hand accidentally and I cried to sleep that night. The next morning he brought two little chicks and left them in the bedroom before I wake up and I woke up to their chirping and it's one of the best memories from childhood!

Samaneh, Indian halwas are very diverse and anda halwa is one of the more uncommon types. Main ingredients are eggs, sugar, ghee, spices and <em>mava </em>(slow reduced solid milk). In addition we also have gajar (carrot) halwa, suji (semolina) halwa, besan (chickpea flour) halwa, mung dal (lentil vigna mungo) halwa, karachi (fine wheat flour) halwa, and other uncommon types like bajra halwa.

Eggs? My favorite food. I switch between eggs from free range chicken, exotic black chicken (Indian limited range breed Kadaknath, Indonesian Ayam Cemani), duck, turkey and Japanese quail. Eggs are called anda in Hindi, deem in Bengali, eier in German and huevos in Spanish.

Dishes? There's the shahi andey (royal eggs) and anda biryani. Then there are nargisi koftey, effectively aromatic scotch eggs in exotic gravy. Finally I love eggs benedict (poached eggs over toasted muffins with ham or bacon, grated cheese and hollandaise sauce), French omelettes and the Spanish tortilla de patatas. And if one goes to egg based desserts, then anda halwa, souffles and meringue.

Note : There is still nothing to beat the perfect plain soft boiled, poached or sunny side eggs. The simplest are the best.

Huevo in Spanish

We cook tortilla de patatas, Spanish potato omellete

In my country the most important difference among people is those who like tortilla with onion and those who don't like with it at all (I'm in the first side)

Egg means trứng in Vietnamese. I like to eat boiled egg with some vegetables and fish sauce!