Marco
Professional Teacherparole da conoscere . . .
Che cos'è la 'marezzatura' della carne?
il grado di lunghezza delle fibre
la distribuzione di grasso nelle fibre muscolari
una gradazione di colore tendente al rosso acceso
5 quizzed
Feb 23, 2025 3:42 AM
Marco
Language Skills
Chinese (Mandarin), English, French, Italian, Other, Portuguese, Spanish
Learning Language
Chinese (Mandarin), Other
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