Raymo
I was born in China Yuncheng, Shanxi Province.It is known as the hometown of Guan Gong.There are many ancient cities in Shanxi.And it's well preserved.However,too much commercialization has ruins its beauty. I want to introduce the noodles of my hometown. There are many kinds of noodles. Picture 1 shows Yopo noodles. After the noodles are boiled, put them into a bowl, add salt, soy sauce and other sauces, and then drizzle with hot oil. The simple version of oil noodles is ready. Picture 2 and 3shows Shaved noodles.Chef cuts the dough into strips and makes noodles fly directly into the boiling pan. The noodles made in this way will taste very smooth, like a fish swimming in mouth.
Feb 1, 2021 3:20 AM
Corrections · 3
I was born in Yuncheng, Shanxi Province, China.It is known as the hometown of Guan Gong.There are many ancient cities in Shanxi.And it's well preserved.However,too much commercialization has ruined its beauty. I want to introduce the noodles of my hometown. There are many kinds of noodles. Picture 1 shows Yopo noodles. After you boil the noodles, put them into a bowl, add some salt, soy sauce and other sauces, and then drizzle with hot oil. The simple version of oil noodles is ready. Picture 2 and picture 3 shows Shaved noodles.Chef parts the dough into strips and makes noodles by putting them directly into the boiling pan. The noodles made in this way will be very smooth, like a fish swimming in mouth.
February 1, 2021
I was born in China, in Yuncheng, Shanxi Province. It is known as the hometown of Guan Gong. There are many ancient cities in Shanxi. [And it's] and they are well preserved. However, too much commercialization has ruined their beauty. I want to introduce the noodles of my hometown. There are many kinds of noodles. Picture 1 shows Yopo noodles. After the noodles are boiled, put them into a bowl, add salt, soy sauce and other sauces, and then drizzle with hot oil. The simple version of oil noodles is ready. Picture 2 and 3 show Shaved noodles. The chef cuts the dough into strips and makes the noodles fly [directly] straight in to the boiling pan. Noodles made in this way will taste very smooth, like a fish swimming in the mouth.
February 1, 2021
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