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Appassionati di magia e sfortuna? Siete curiosi? Andiamoooo✨❤️

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Colobraro...ssssh non nominarlo!! 🧙🏻🌙✨

In this episode, we’re diving into two super common Chinese characters: “电” (diàn) and “机” (jī)! You see them everywhere in words like 电视 (TV), 电脑 (computer), 电影 (movie), 手机 (mobile phone), and 飞机 (airplane). But do you know why these characters are used and how they shape the meaning of these words? Let’s explore their fascinating connections and boost your Chinese vocabulary in a fun way!

Learn Chinese and Have Fun!

Power Up Your Chinese! The Everyday Use of 电 & 机

提起甘肃，人们脑海中很少会出现车水马龙的繁华或花红柳树的秀美。When it comes to Gansu, the bustling traffic and the beauty of red flowers and willows rarely appear in people's minds.
十有八九会浮现出很多历久弥新、脍炙人口的诗词佳句。Nine times out of ten, there will be a lot of old and popular poetry sentences.
比如：such as
《诗经》中有一首叫《蒹葭（jiān jiā）》的诗歌这样写道：There is a poem in the Book of Songs called "jian jia" that goes like this:
（《诗经》是中国最早的诗歌集，收集于西周初年至春秋中叶（即前11世纪至前6世纪）。The Book of Songs is the earliest poetry collection in China, which was collected from the early Western Zhou Dynasty to the middle of the Spring and Autumn period. (i.e. from the 11th century BC to the 6th century BC）
蒹葭苍苍，白露为霜。Reeds green, white dew for frost.
所谓伊人，在水一方。The beautiful girl is on the other side of the water.


新鲜事儿（Anecdote）

诗词中的甘肃

What's the deal with rabbits and eggs over Easter?... find out in this podcast! 

Let's discover how different cultures celebrate this joyful time, from decorating eggs to enjoying the beauty of cherry blossoms in Japan. 

Lisa's Podcast

Exploring Easter 🐣

The new words and texts of HSK1-5“她女儿今年二十岁”.

蒙蒙读HSK

HSK1-5 她女儿今年二十岁

남편, 오늘 저녁은 스파게티 만들어 먹어요.
老公，今晚做意大利面吃吧。

좋지! 우리 해물 스파게티 먹을까?
好! 我们吃海鲜意大利面怎么样? 

좋아요, 마침 어제 새우랑 오징어 샀는데, 냉장고에서 좀 꺼내줄래요?
行, 刚好昨天买了虾和鱿鱼, 可以帮我从冰箱里拿出来吗? 

응. 당신은 앉아서 쉬고 있어. 오늘은 내가 솜씨를 한 번 보여줄게.
好。你坐着歇一会儿。今天我来露一手。 

스파게티 意大利面
해물 海鲜
새우와 오징어 虾和鱿鱼
꺼내다 拿出来
솜씨를 한 번 보이다 露一手

[YOON] 1분 한국어

남편, 오늘 저녁은 스파게티 만들어 먹어요. 老公，今晚做意大利面吃吧。

日本の食卓（しょくたく）事情（じじょう）

私にとって夕食（ゆうしょく）の献立（こんだて）を考（かんが）えるのは、苦痛（くつう）だ。日本人（にほんじん）の食卓は「一汁三菜（いちじゅう　さんさい）」が基本（きほん）だ。「一汁」は汁物（しるもの）を１品（いっぴん）、「三菜」はおかず３品（さんぴん）を意味（いみ）する。料理（りょうり）が好きじゃない私からすると「一汁」は作るが、「三菜」も要（い）らないだろうと思う。私は頑張（がんば）っても“一汁二菜（にさい）”しか作らない。献立を考えるだけでも面倒（めんどう）くさいのに、自分（じぶん）で食材（しょくざい）を買（か）って切（き）って調理（ちょうり）して…。もっと楽（らく）にご飯（はん）を食べたい！と思う私は相当（そうとう）な怠け者（なまけもの）なのか？