In questo episodio vedremo come si cucina una pasta e fagioli cremosa, tipica della cucina napoletana. La pasta verrà cotta insieme ai fagioli e questo la renderà super cremosa e saporita!

In cucina con Giusy!

Pasta e fagioli cremosa alla napoletana

In this episode, I am talking about the German car brand Volkswagen. This episode is perfect for beginners who just embarked on their German language journey. This podcast series will help you to get used to the German language and is suitable for A1-B1 level. Make sure that you also check out my future episodes. 

For all Episodes please check out my YouTube channel
https://www.youtube.com/@learngermanwithfalk

Learngermanwithfalk

Slow German Podcast for Beginners / Episode 67 Volkswagen (A1-B1)

In this episode, we’ll explore the interesting and useful idiom pair: "事半功倍" and "事倍功半". You’ll learn the meaning of these two Chinese idioms, their differences, and how understanding them can help you express yourself more clearly. Plus, I’ll share some insights on how to remember them easily by comparing their effects—literally. Tune in to discover how these idioms can add more depth to your Chinese skills！

Learn Chinese and Have Fun!

事半功倍 vs 事倍功半：An Interesting Idiom Pair

Ao que parece tudo ficou complicado com uma mudança no software e agora este homem não pode falar com a mulher!

Aprenda Português Com Notícias Insólitas e Malucas -Learn Portuguese With Crazy Isoteric News 

Homem japonês que casou com boneca virtual revela problemas no casamento

Have you ever wondered how Business English students acquire the language skills necessary to excel in the professional realm? As an enthusiastic educator, my goal is to equip these students with the tools they need to thrive in the business world. In my classroom, I immerse them in industry-specific vocabulary, exploring diverse sectors like technology, healthcare, finance, and manufacturing. By delving into functional areas such as marketing, finance, and human resources, we unravel the language used in different business roles. Additionally, we navigate the terminology associated with vital business processes like supply chain management and customer service. Through engaging discussions, practical activities, and contextual application, I empower my students to confidently communicate with colleagues, clients, and partners, ensuring their success in the competitive professional landscape. Together, we embark on a journey of language acquisition, enabling them to make a lasting impact in the business world

LEARN BY LISTENING

Business English Vocabulary

People in Britain have a unique sense of humour. For lots of foreigners, it's difficult to understand and confusing. But British people are fiercely proud of their sense of humour, and the UK has produced some of the world's best comedies. In this episode, we take a look at what makes Brits laugh, and tell a few jokes along the way.

English Learning for Curious Minds

The British Sense of Humour

Transcript: https://saracasalino-books.weebly.com/blog/scarlet-darkness-part-4

Learn English with Stories

Scarlet Darkness- Chapter 4

LOS CHILES MEXICANOS 2.
EL Chile no es sólo un condimento extraordinario, quizá el más versátil de cuantos existen; es, también, un alimento de gran valor nutritivo.

Es rico en vitaminas: el vegetal con mayor concentración de ácido ascórbico que se conoce (el descubrimiento de esta sustancia en la pulpa del chile le valió al doctor húngaro Albert Szent-Gyürgyi el otorgamiento del Premio Nobel de fisiología y medicina en 1937).

Los chiles frescos contienen más del doble de vitamina C que el limón y la naranja y casi seis veces más que la toronja; los secos, por su parte, contienen vitamina A en una proporción mayor que, las zanahorias, por ejemplo. Los chiles poseen además cantidades significativas, aunque menores, de vitaminas E, P y B, y de algunos minerales.
Si bien su consumo excesivo puede provocar diversas molestias, como gastritis o úlceras, comer chile resulta esencial para una dieta balanceada. Y entre los mexicanos todavía más: se ha comprobado que el chile induce una alta digestibilidad de las proteínas del maíz y del frijol, de modo que, como dice José lturriaga, 
“el chile no es para los mexicanos solamente un complemento alimenticio, sino un multiplicador nutricional”.

La interdependencia que se ha conservado en la típica tríada alimenticia mexicana: maíz, frijol y chile, integra un complejo de componentes altamente alimenticios que se equilibran y refuerzan entre sí. Un taco de frijoles con salsa no es solamente sabroso sino nutritivo.

Adicionalmente sus usos industriales son cada vez mayores. El chile rojo en polvo, rico en capsantina (ingrediente que determina la cantidad de pigmento en un chile), se emplea en la avicultura como alimento para las gallinas, con objeto de obtener una intensa coloración amarilla, muy apreciada, tanto en las yemas de los huevos como en la piel de los pollos.
