Joy to Our World

Malaysian cuisine; simply the best! 

オノマトペについて、いろいろお話します

にほんご　いろいろ

オノマトペ

Let's Learn Turkish with Me

Chocolate

Aunque somos principiantes, deseamos aprender algunas frases mexicanas. https://docs.google.com/document/d/17aFdQaEwOgMSUaNTwNJr3ZeMneJOiy_qcfzvP3l9qQM/edit?usp=sharing

Inspirando a principiantes: Audios para nivel A2

Frases mexicanas 1 (con transcripción)

IELTS Preparation & Sample Answers. Part 1 - Clothes - 6 New questions.

Q. 1. What kind of clothes do people wear to work in your country? Why?
Q. 2. How have clothes fashions changed in your country over the last few decades?
Q. 3. What is the difference between clothes that young people and old people like to wear?
Q. 4. What influence has the fashion industry had in your country? Why?
Q. 5. What do you think will be the effects of the fashion industry in the next ten years?
Q. 6. How does advertising influence what clothes and dresses people choose to buy? Is this true for everyone?

Please pause, record some ideas and incorporate them into your answers & send me a class request so we can go through your unique challenges so I can prepare you for y our IELTS speaking experience.



IELTS-SPEAKING 8-9 BAND IS POSSIBLE. DAILY SPEAKING PRACTICE PART 1,2 & 3. Listen daily.

IELTS Preparation & Sample Answers. Part 1 - Clothes - 6 New questions.

My podcast, "にほんご聞こう" (Let's Listen to Japanese), starts today. This podcast is designed for people at various levels of Japanese proficiency, so I've made adjustments in terms of vocabulary, grammar, and speaking speed. I speak slowly in Episode 1. In the next episode, 1.5, I'll be speaking at a regular pace. Furthermore, the content of the second episode has additional information, so listening to both can be fun for comparison.

Hope you enjoy it :)

Full Script >> https://docs.google.com/document/d/1JM4dN4NaYwxczCbAlVt4Bx1hGplqr1-N/edit?usp=sharing&ouid=113327799381827760818&rtpof=true&sd=true


にほんご聞こう！　Let's listen to Japanese! 

Episode 1: Self-introduction with transcript  [Level: Intermediate]  

This story teaches us something about GENEROSITY!🤗 Think of a time when you were a little bit selfish and of a time when you were generous. What had the better outcome?🤔 For A2 learners and above!
Срећно учење! / Srećno učenje! 📝
See you in class!👍


SERBIAN TO GO

Јабука, сестра и брат - Jabuka, sestra i brat – An apple, a sister and a brother (A Short Story for A2 and above)

Some people will spend lots of money to keep themselves feeling younger for longer.

But researchers believe there are actually plenty of cheap — and easy — ways to help keep our minds healthier as we get older.

And a new study has found that eating fish may be linked to a lower risk of cognitive decline.

An international team of researchers looked at 35 previous studies on the effects of eating fish on cognitive function.

They found that those who ate the most fish had a lower likelihood of cognitive decline compared to those who ate the least.

Cognitive decline — or impairment — refers to the difficulty that older adults have with thinking, learning, remembering, decision-making and concentrating.

But it's not just normal aging: the term is used to describe a situation where a person's brain functions have changed more than is usually expected as we get older.

It can happen suddenly or over time. And with more people living longer than ever before, experts think we will see more cases of cognitive decline, as well as more cases of conditions like dementia and Alzheimer's disease.

The study found that the risk of cognitive impairment decreased the more fish people ate, starting from about 50 grams per day.

However, the same pattern was not observed with dementia and Alzheimer's disease. The study authors said that more research would be required to look into the effects of fish on these conditions.

In some parts of the world, fish are a very important part of the diet. But many people in countries like the UK and the US don't eat enough fish, experts say.

Fish contain a range of vitamins and minerals, as well as omega-3 fatty acids, which have been linked to brain and heart health.

However, some experts are worried that our polluted rivers, lakes and oceans are making fish less safe to eat.