English with Serena

Episode 1 - How to think in English. Let's get started!

I'm too lazy to create projects. 
But would you be too lazy to celebrate your learning milestones?


111 Tips for Learning a Language 

Tip 9 - Create Mini Projects to Celebrate your Milestones

⭐ In this A2-level podcast I will talk about local and traditional food in France and French overseas territories, as well as new trends in cuisine. We will see how to express progression with “more and more” and “less and less” in French, we will practise the pronoun “en”, we will review the vocabulary for food and cooking, and much more!

⭐ In the first part of this podcast I will speak French only, and in the second part I will translate and explain everything I said in English. 

⭐ Contents: 1/ La gastronomie du sud-est 2/ La gastronomie de l'est 3/ La gastronomie du nord-est 4/ La gastronomie du sud-ouest 5/ La gastronomie des Antilles 6/ La gastronomie de l'île de la Réunion 7/ La gastronomie du Pacifique Sud 8/ Vieux légumes et cuisine fusion 9/ Des fleurs et des restes

Learn French with Anthony

#14 (A2) Cuisines locales et nouvelles tendances

Here you will learn over 100 questions in Swedish in 10 different categories. Great for traveling phrases too!! Listen and repeat after each question. All questions are in both English and Swedish. At the end of each 10 questions you will hear them again. Enjoy and practice!!! 

Just Started Learning Swedish/A1 Svenskan  

100 Questions in Swedish

Nihongo Hiyori | Japanese Podcast

[EP090] ゆとり・さとり・Z世代 | Gen Z? Yutori? Satori?

Les numéros de 60 à 70  avec Aymaro

60    soixante	
61	soixante et un	
62	soixante-deux	
63	soixante-trois	
64	soixante-quatre	
65	soixante-cinq	
66	soixante-six	
67	soixante-sept	
68	soixante-huit	
69	soixante-neuf	
70	soixante-dix

Les numéros en français avec Aymaro

Les numéros de 60 à 70 en Français avec Aymaro

In this episode you will learn about the phrases with to verbs, how and when to use it