Neste episódio vamos falar de um tipo de luta popular no Brasil!

Portuguese Audios for Intermediate Advance B2 -Áudios em Português para Intermédios Avançados B2

Lúcia está aprendendo a lutar

In this episode, you will learn 15 expressions you can use to decline a request professionally and politely. 

Get the notes from today's episode at TanniaSuarez.com/blog/how-to-say-no-at-work.

Business English with Tannia

15 English Expressions to Say No at Work

Tired of using an interpreter? 

Medical Spanish 🏥 
Spanish for healthcare professionals 🏥 

En México, desde 1975, cada 27 de enero se celebra a las y los profesionales de la nutrición.
La nutrióloga mexicana Nancy Arredondo de Hoyos nos comparte generalidades de su profesión.

#Spotify
#YT

Medical Spanish

Medical Spanish & Nutrition (Extract)

To know what you like is the beginning of wisdom and of old age.
In today's episode, the topic is about ,"knowing what you want."


FLO TALKS 

KNOW WHAT YOU WANT

In this podcast, I answer the question "How do I learn English easily?"
I give three steps on how to learn as easily as possible.

Comment your questions and I would be happy to answer them in my next podcast. :)

Like, comment, and subscribe for more. See you in class. :)

Learning Strategies for Success with Tyler Teacher

Answering your questions: "How do I learn English easily?" (Episode 2)

yī yán nán jìn

意思是形容事情曲折复杂，不是一句话能说清楚的

Chinese idioms (中国成语)

一言难尽

When you read regularly, you’re constantly encountering new words. The great thing about newspapers and magazines is that they use language that is relevant and current. This isn’t a textbook full of outdated phrases—you’re learning words and expressions that people actually use in everyday conversation. Studies have shown that extensive reading helps expand vocabulary knowledge faster than explicit vocabulary instruction.

111 Tips for Learning a Language 

Tip 46 - Read newspapers and magazines to learn vocabulary 

日本の食卓（しょくたく）事情（じじょう）

私にとって夕食（ゆうしょく）の献立（こんだて）を考（かんが）えるのは、苦痛（くつう）だ。日本人（にほんじん）の食卓は「一汁三菜（いちじゅう　さんさい）」が基本（きほん）だ。「一汁」は汁物（しるもの）を１品（いっぴん）、「三菜」はおかず３品（さんぴん）を意味（いみ）する。料理（りょうり）が好きじゃない私からすると「一汁」は作るが、「三菜」も要（い）らないだろうと思う。私は頑張（がんば）っても“一汁二菜（にさい）”しか作らない。献立を考えるだけでも面倒（めんどう）くさいのに、自分（じぶん）で食材（しょくざい）を買（か）って切（き）って調理（ちょうり）して…。もっと楽（らく）にご飯（はん）を食べたい！と思う私は相当（そうとう）な怠け者（なまけもの）なのか？