 _ Chinese Pinyin Lesson 1 00_00_15-00_03_54

Who says Chinese is hard？ 谁说中文很难

Introduction to Pinyin_ All about Chinese Pinyin

When you want to give up learning ......Open this !

HSK2

I want to give up again.......

Vocabulary list:

semestres - semesters
certifica - certifies
Gastronomía - Gastronomy
carreras profesionales - Professional careers
Almacenes de cadenas - chain stores
dialogar - dialogar
Estante - shelf
pasantías - internships
experiencia laboral - work experience
contratar - hire
habilidades - skills
Entrevista - Interview
Bodega - warehouse
muestreo de productos - product sampling
sarten electrico - electric pan

Colombia

My first work experience

People often tell me they are tired of looking for 'teir' teacher.

When I ask them: What 'their' teacher really means - they begin to have more clarity.

In this podcast I tried to show you my perspective on the topic being the teacher myself ( teaching over 10 thousand people 1-1 ) and being a hiring manager for online English teachers.

Enjoy the process and see you in my classes.

The Habits of Highly Effective English Communicators

How to choose 'Your' Teacher?

In a job interview you can expect to be asked a number of questions.

Here are some

Naicker Studios 

Job Interview Questions

In questo episodio scopriamo la vera storia del tiramisù un dolce italiano ormai famoso in tutto il mondo. In effetti, chi è che non conosce il tiramisù? 
Ecco una piccola parte del testo 

La Vera Storia del Tiramisù
La vera storia del Tiramisù è avvolta da un'atmosfera romantica e suggestiva, una storia di sapori e di persone che hanno contribuito a creare uno dei dolci italiani più celebri al mondo.
Si ritiene che le origini del Tiramisù possano essere fatte risalire al XVII secolo, nel cuore delle affascinanti città di Treviso o Venezia, nella regione del Veneto. Una delle leggende più amate racconta di donne delle locande veneziane che preparavano questo dessert per i marinai che arrivavano in città. Il Tiramisù era un dolce perfetto per quei tempi, in quanto conteneva ingredienti facilmente conservabili, come uova, zucchero e caffè. I savoiardi, i biscotti leggeri e asciutti utilizzati nella ricetta, garantivano che il dolce rimanesse fresco e delizioso anche dopo lunghi viaggi in mare.
Un altro aneddoto racconta la visita del Granduca di Toscana, Cosimo III de' Medici, alla città di Siena nel XVII secolo. (...)

Glossario dei verbi e parole utili per gli studenti di italiano:

	Avvolto - Circondato o coperto da qualcosa.
	Suggestivo - Che evoca immagini o sentimenti vivaci e coinvolgenti.
	Inzuppati - Immergere un alimento in un liquido per ammorbidirlo o insaporirlo.
	Conservabili - Alimenti o ingredienti che possono essere conservati a lungo senza deteriorarsi.
	Incarnazioni - Forma o espressione particolare di un'idea o di un concetto.
	Reinterpretato - Interpretare o presentare di nuovo qualcosa in modo diverso.
	Arricchirne - Aggiungere valore o migliorare qualcosa in termini di qualità o quantità.
	Iconica - Rappresentativa di un'idea o di una cultura in modo distintivo e riconoscibile.
	Prelibatezza - Qualcosa di particolarmente delizioso o pregiato.
	Tesoro - Un bene o un oggetto di grande valore o importanza.





Italiano espresso

La vera storia del tiramisù- listening B1

Consistency refers to behaving or performing in a similar way each time. It's about being reliable and dependable. In everyday life, consistency can be seen in following a routine, maintaining good habits, or treating others fairly.

The Global Professional Podcast

Business Dictionary - Consistency  - EP 9 

こんにちは！Atsushiです。
今日の天気は晴れ。
気温は今は20℃です。

今日はあいさつの返事について、話します。
私自身が英語を勉強している時、知っている返事のバリエーションが少なくて困ります。なんて返したらいいかわからない、と言うことですね。

日本語学習をしている人もそういう人もいると思います。
ということで、まずはあいさつの時の返し方を話します。

はじめてあった人と話す時。
だいたい、はじめまして、からはじまりますね。
なので、はじめまして、で返してください。
それからだいたい、
Atsushiです。とか名前をなのりますね。なので、
ーです。と返してください。

仕事だと、会社の人にあったら、
おはようございます。からはじまりますね。
会社によりますが、昼から出勤する時でも、
おはようございます、という会社もあります。
おはようございます、というあいさつなので、
返すのは、同じ、
おはようございます、が多いですね。人によっては、
おつかれさまです。とかも言います。

仕事で帰る時は、
だいたいはおつかれさまです、と言われますので、
おつかれさまです。とか、
おつかれさまです、失礼します、
などと言って返してください。
ご飯のお金を出してもらった時は、ごちそうさまでした！と言います。

友達だと、こんにちはとかはあまり使いません。
朝はおはようは使いますね。なぜかこんにちは、こんばんは、はあまり使いません。待ち合わせしている時、
お待たせ！とか、
よっ！とか、
久しぶりー！
元気？とか、いろんなパターンがありますね。

あとから来た人がお待たせ！と言うので、
自分が待っていれば、
全然(大丈夫)とか、
いいよー、とか、
いこうか、とか、使います。

帰る時は、
じゃあね、バイバイ！とか言うことが多いので、
じゃあね、バイバイ！とか、
バイバイ！とか、
気をつけて、とか、言います。
関西弁だと、
ほな、とか
ほんなら、
ほなまた、とか言います。なので、返しは同じで、
ほな、ほんなら、
ほなまた、
ほなね、とかで返してください。もちろん人によります。

今日は簡単にあいさつの時の返し方について話しました。
返し方がわかると、より自然な会話のやり取りになると思いますので、いろいろ試してみてください。

最後まで聞いていただき、ありがとうございます！
ではまた！




Atsushi のJapanese podcast (travel/news /文法・漢字・語彙/Osaka/Hokkaido/🇹🇷🇬🇪🇦🇲🇪🇸🇵🇹)

95 あいさつの返事について

More than half of US adults work while they're on vacation, according to a new survey.

A public relations company called Movchan Agency found that 54% of Americans sometimes or always work while they're on holiday.

There's a name for taking a trip and bringing your work with you: a "workcation."

This is usually something a worker plans, letting them get a break from the office without using up paid days off.

But according to the survey, some people have no choice — their work follows them even when they want to take a break.

So while 34% of people said they work on vacation because they love what they do, 29% do it because they're afraid of losing their job.

And about a quarter of people said their boss even asks them to work when they're on holiday.

Almost half of the people surveyed said they feel guilty if they're not working during their vacation.

The report says its results show that workplace boundaries have been broken, and burnout is on the horizon.

Many people are already feeling burned out by work. Others admitted to arguing with a partner during their holiday because of the work they're doing on vacation, while almost half have canceled an activity on their trip for work reasons.

Business psychologist Roger Hall told Fox Business that we need to use holiday time to rest our minds.

He said: "The human brain needs time for rest and quiet in order to repair itself."

He added that because many of us can work from anywhere, we don't get that rest.

