Learn English Through Listening – Perfect for Kids & O-Level Students! 🌟🎙️ "Kickstart your English journey with our playful and engaging podcast! Tailored for young learners.


DIALOGS FOR EVERYDAY USE 🎧📚

Dialogue for Beginners 🎉📚 (Day # 23)

「5分でわかる日本語」は、日本語を勉強している人のためのPodcastです。
① 5分くらいで日本の文化や日常生活、日本語の文法や単語について簡単に説明します。
② 中級者から上級者まで、特にJLPT N3くらいをがんばっている人に役立ちます。
③ 短い時間で効果的に学べるので、忙しい人にもぴったりです。聞いてみてください♪

“Make Sense of Japanese in 5 Minutes” is a podcast for people learning Japanese.
① Each episode provides a brief and easy-to-understand explanation of Japanese culture, daily life, grammar, and vocabulary in about 5 minutes.
② It is useful for intermediate to advanced learners. Especially helpful for those aiming for JLPT N3 level.
③ Perfect for busy people who want to learn effectively in a short amount of time. Give it a listen!

【台本/Script】
こんにちは。今日は7月4日木曜日です。「5分でわかる日本語」ポッドキャストへようこそ。私は日本語の先生、みわです。今日は、日本の梅雨（つゆ）についてお話しします。

日本には梅雨というものがあるのを知っていますか？梅雨は雨の多い季節です。東京では、5月末から7月初めくらいまでが梅雨の時期です。この時期は、ほぼ毎日雨が降ります。

梅雨は日本のいろいろな地域にもあります。例えば、大阪、福岡、沖縄などです。大阪の梅雨も、東京と同じように5月末から7月初めくらいまでです。福岡の梅雨も同じくらいの時期ですが、少しだけ長いかもしれません。沖縄の梅雨は少し早くて、5月の初めから6月の中頃までです。

でも、私の住んでいる北海道には梅雨がありません。今、とてもいい季節です！涼しくて、天気も良いです。

でも、最近は地球温暖化の影響で、北海道でも梅雨のような天気が続くことがあります。地球温暖化（ちきゅうおんだんか）とは、地球の気温が高くなることです。そのため、気候が変わってきています。昔は、北海道に梅雨はありませんでしたが、今は少しずつ変わってきています。

梅雨は、雨が多いので、少し大変かもしれません。でも、梅雨が終わると、暑い夏が始まります。夏にはたくさんの楽しいことがあります。例えば、花火大会や夏祭りです。たくさん遊んで、友達や家族と楽しい時間を過ごしたりします。

梅雨の時期には、雨が続くので湿度も高くなります。湿度とは、空気中にある水の量のことです。湿度が高いと、部屋の中が暑く感じることがあります。また、梅雨の時期には洗濯した物が乾きにくくなります。

でも、梅雨の雨は、畑にとっても大切です。畑に水を与えます。野菜やお米のために、とても大切です。

ここで、皆さんに問題です。梅雨はどんな季節ですか？
	1.	雨がたくさん降る季節
	2.	雨が少なくなる季節
	3.	雨が止む季節
正解は「1. 雨がたくさん降る季節」です。

今日のポッドキャストはここまでです。日本の梅雨について、楽しんでいただけましたか？これからも日本語の勉強を頑張ってくださいね。質問やリクエストがあれば、コメントやメッセージで教えてください。　
それでは、また明日もお会いしましょう。またね！




🌸5分でわかる日本語🌸 Japanese Podcast

日本の梅雨（つゆ）

Did you know?

Cats vs Dogs

Recruiter: Why do you want to do this job?
Candidate: Iwould be very happy to work here because I really respect the work that this company does and I have always had a positive opinion of it. I believe that with the skills that I have learned over the past six years in this industry, I would be an excellent person to have on the team.
Recruiter: What experience do you have?
Candidate: When I started, I worked as a sales rep for two years and learned a lot during that time and went to a lot of training courses. After two years, I was promoted and became an area manager with a small team of two other people. I did that for three years, before moving to the job I do now. I currently manage a different area with a larger team of five people and since I have been there, our sales have increased by 25%.
Recruiter: Why are you looking for work?
Candidate: Ihave been with this company for six years now and I would like to have experience with a new company and I’m looking for a new challenge. Also, I have a new manager who started a couple of months ago and I don’t really get along with him. He’s pretty stupid.
Recruiter: How would you describe yourself?
Candidate: I’m a hard worker and enjoy learning new skills. I really love working in sales and don’t have a problem with working as long as I need to reach my goals. I’m good working as part of a team, but I’m happy to work by myself too.
Recruiter: What is your dream job?
Candidate: Selling ice cream on a beach! Sun, ice cream and sales: my three favorite things.
Recruiter: What are you good at?
Candidate: One of my biggest strengths is listening to customers to find out what they need and building relationships with them.
Recruiter: How do you deal with a large amount of work?
Candidate: First, I decide what are the most important tasks to deal with and I do those first. If I’ve got a lot to do, I will get up extra early and get a head start.
Recruiter: What are your hobbies?
Candidate: I enjoy cycling and usually go...

English Conversation/Dialogue

Job Interview

Gauge your listening comprehension. Lets learn about popular foods in East Africa.

Swahili With Shaz 

Foods From East Africa | Vyakula Vya Africa Mashariki

La volpe e l’uva è una favola famosissima, che può dare un insegnamento molto importante: non bisogna disprezzare qualcosa solo perché non lo si può ottenere, come fanno le persone che non ammettono di non riuscire a fare qualcosa.

Questa favola breve scritta in origine da Esopo è arrivata a noi grazie anche a Fedro e a mille versioni successive, questa è la mia versione.

Non dimenticare! Se ti è piaciuto questo episodio prenota una lezione con me e impariamo insieme l'italiano!
Don't forget! If you liked this episode book a lesson on my profile and let's learn italian togheter!

Storie per tutti

A2-B1 La volpe e l'uva, una fiaba di Esopo. 

こんにちは！今日(きょう)はMBTI診断(しんだん) について話(はな)します。

Usage of Slow Japanese:
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STEP 3. Check the whole script, it'll fill the gap in your understanding.

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Slow Japanese

Episode #77 - 16 Personality Types

Barbecue is a much-loved part of American food culture, with different areas having their own special flavors and cooking styles. From the Carolinas to Texas, there's a lot to learn about how barbecue styles are different across the country — and what better place to learn than at a museum!

Planned to open next spring in Kansas City, Missouri, the Museum of BBQ says it will be the world's first museum dedicated to teaching visitors about the history and culture of the cooking style.

"Barbecue is a feast for your senses," says food writer Jonathan Bender, who is opening the museum with chef Alex Pope. "Here in one of the BBQ capitals of the world, we're creating a place where you can immerse yourself in the stories of barbecue."

The museum will have rooms based on different barbecue styles, and what it calls "the main American regions of barbecue" — the Carolinas; Memphis, Tennessee; Texas; and Kansas City.



There will also be an oversized pot of "barbecue beans" for kids to play in, and a gift shop where visitors can buy things like barbecue spices, sauces and aprons.

Bender says the museum will be a place "where barbecue comes alive."

Kansas City is one of the barbecue capitals of the world, home to more than 100 local barbecue restaurants and many barbecue competitions. The city's barbecue style is famous for its "burnt ends" — charred pieces of slow-cooked beef brisket — often served with a thick, sweet, tomato-based sauce.

But the best styles and flavors are often debated among lovers of the cooking style — which is something the museum may help to encourage among its visitors!

"Barbecue isn't just food. It's culture," Bender told CNN Travel. And the founders hope visitors will come away from the museum with a new appreciation for barbecue and the community it creates.

Practice Listening, Reading & Comprehension

Fired Up: Barbecue Museum to Open in Kansas City

Nuestros chicos siguen por Bratislava y descubren un lugar fantástico. Por supuesto, las bromas y el buen rollo continuan. ¿Quieres saber que les ha pasado ahora? ¡Dale!

Si quieres la transcripción, no dudes en contactar conmigo :) !