Recherche parmi différents professeurs en Anglais…
Fransiska
Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) stewed for several hours with palm sugar, and coconut milk. It is often described as "green jack fruit sweet stew".
20 nov. 2020 17:14
Fransiska
Compétences linguistiques
Anglais, Indonésien, Autre
Langue étudiée
Autre
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