Bu kanalda Türkiye'ye özgü yemekleri tanıtmak istiyorum.

Türk Mutfağı

Burada sizlerle Türk halkının Türkçeyi nasıl kullandığına odaklanmak istiyorum. Bundan yola çıkarak nasıl daha doğal bir kullanıma ulaşacağınız konusunda bazı tavsiyelerde bulunmaya çalışacağım. 

Günlük Konuşma Tavsiyeleri

Bu kanalda, günlük kullanımda duyabileceğiniz deyimleri öğreneceğiz. In this channel, we are going to learn the idioms which you may hear during the daily use of Turkish. 

Türkçe Deyimler - Idioms 

Fao nos cuenta cómo visita uno de los monumentos más impresionantes del mundo: Angkor Wat, y queda conmovido por la cultura camboyana

Ritmos del mundo

#18 Camboya

In this episode we are going to learn 【Season】in Chinese. 
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As a beginner, there're some vocabularies that you didn't learn before, and native speaker's speed seems too fast to understand. But don't worry, let's do it step by step. 
1st time: listen and catch the words you know alreay, have a guess about the content.
2nd time: look at the text to check if you guessed it right. 
3rd time: listen one more time, repeat after it.
4th time: practise until you can speak as the normal speed without looking at the text. 
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一年有四个季节。
yì nián yǒu sì gè jì jié 。
There are four seasons in a year.
春天、夏天、秋天和冬天。
chūn tiān 、 xià tiān 、 qiū tiān hé dōng tiān 。
Spring, summer, autumn and winter.
三月、四月和五月是春天。
sān yuè 、 sì yuè hé wǔ yuè shì chūn tiān 。
March, April and May are spring.
六月、七月和八月是夏天。
liù yuè 、 qī yuè hé bā yuè shì xià tiān 。
June, July and August are summer.
九月、十月和十一月是秋天。
jiǔ yuè 、 shí yuè hé shí yī yuè shì qiū tiān 。
September, October and November are autumn.
十二月、一月和二月是冬天。
shí èr yuè 、 yī yuè hé èr yuè shì dōng tiān 。
December, January and February are winter.
你最喜欢哪个季节？
nǐ zuì xǐ huān nǎ gè jì jié ？
Which season do you like the most?

Yuli's Chinese Channel

季节 Season （for beginner）

In this episode my mom teaches me how to make blueberry pie, my childhood favorite, step by step. You can expect to learn a lot of new cooking-related vocabulary and phrasal verbs. And then, if you’re able to follow the recipe, you may even want to try baking the pie yourself!

***For English learners! – Detailed vocabulary lesson begins at 30:04***

***Full transcript available ⁠at https://american-idiom.com/f/002-making-a-blueberry-pie⁠***

Episode Outline:

Background information about pies in American culture (Starts at 2:10)
Choosing and preparing your blueberries (Starts at 2:46)
Making a pie crust (Starts at 6:52)
Making a decorative edge for your pie crust (Starts at 18:40)
Preparing your berry mixture and finishing your pie (Starts at 21:23)
Making a streusel crust to top the pie (Starts at 25:49)
Baking and serving instructions (Starts at 26:58)

Vocabulary and examples (Starts at 30:04)

To end up (used at 6:07, 13:22 and 29:02 and explained at 30:28)
To rinse off (used at 6:17 and 6:37 and explained at 32:30)
To wear out (used at 15:38 and explained at 34:05)
To look the part (used at 18:53 and explained at 35:17)
As is (used at 29:04 and explained at 38:21)

Note on native shortcuts (Starts at 40:07)

***A written recipe for the blueberry pie can also be found at ⁠american-idiom.com⁠ at the bottom of ⁠the following page: https://american-idiom.com/f/002-making-a-blueberry-pie***

Brentoni's English Podcast

002 Making a Blueberry Pie

今天Karen和柏威聊了聊在柏威-一位美国人-眼里中国那些“奇怪”的习惯和文化现象。


Chillchat (Learn Chinese and Chill)

那些”奇怪“的中国习惯 Those "strange" habits Chinese people have

I invite you to tune in to hear the rest of my conversation about strategic networking with Lucy Samuels! This time we dive into using LinkedIn to grow and utilize your network. 

She shares some real gems in this conversation, like what to write when reaching out to someone new on LinkedIn and what to say when following up with someone in your network. 

Lucy is an excellent communication coach, so it’s no wonder she can come up with polished, professional scripts on the fly.

-----------------------------------------------------------------------------------------------------------------

Episode originally published September 29, 2021

Original theme music by Lucas Knutter 

Read the transcript at https://www.express-to-impress.com/networking-tips/ 

Join the Express to Impress community on LinkedIn at https://www.linkedin.com/company/express-to-impress/.

See infographics for this episode on Pinterest at https://www.pinterest.com/ExpresstoImpress/_created/.

Please take a minute to rate and review the podcast.

Link Included in Episode Show Notes: 

Lucy Samuels Website: https://lucysamuels.co

How to Use Informational Interviews to Land Your Dream Job: https://www.express-to-impress.com/informational-interviews/ 

Erin Meyer: Building Trust Across Cultures: https://erinmeyer.com/building-trust-across-cultures/ 

Express to Impress

Networking Tips From a Communication & Career Branding Expert

Kevät saapuu ja sen mukana myös pääsiäinen. Miten pääsiäistä vietetään Suomessa ja mitä perinteitä liittyy pääsiäiseen? Pääsiäiseen kuuluu hyvä ruoka, suomalaisessa pääsiäispöydässä voi esimerkiksi olla mämmiä, pääsiäislammasta ja suklaamunia. Hyvää pääsiäistä!

Jaksossa käyttämiäni sanoja:
tipu
suklaamuna
pasha
ortodoksinen pääsiäispöytä
rairuoho
suomalainen luonto ei viherrä (vihertää = olla vihreä)
pajunkissa, narsissi, liljat
Perinteinen virpomisloitsu menee näin:

Virvon varvon,
tuoreeks, terveeks,
tulevaks vuueks,
vitsa sulle, palkka mulle!

Easy suomi Anna-Marian kanssa

Easy suomi: 15. jakso Pääsiäinen Suomessa

Con más de 500 años de historia, los tamales son uno de los platillos típicos más emblemáticos dentro de la gastronomía mexicana.

Los tamales son uno de los platillos típicos más emblemáticos dentro de la gastronomía mexicana, ya sea como parte de la dieta diaria o para celebrar algunas de las festividades más importantes del año, como Navidad o el Día de la Candelaria.

Por ello, compartimos la historia de los tamales, platillo típico en la gastronomía mexicana.

Los tamales son uno de los platillos típicos más emblemáticos de la gastronomía mexicana, los cuales consisten en masa de harina de maíz rellena de carne, pollo, chile u otros ingredientes, envuelta en hojas de mazorca de maíz o plátano y cocida al vapor.

Este platillo viene del vocablo “tamalli”, que significa “envuelto” en náhuatl, aunque el origen de este platillo ha sido un tema de discusión en diferentes países de Latinoamérica, siendo México el país señalado por diversos historiadores como la cuna de esta receta.

Así, los tamales forman parte de la dieta diaria, por ejemplo, en las famosas "guajolotas" de la Ciudad de México, aunque también son populares en celebraciones como Navidad, Año Nuevo o el Día de la Candelaria, usualmente acompañados con bebidas tradicionales como café, chocolate, atole o champurrado.

Aunque el origen del tamal es un tema que se disputa en diversos países latinoamericanos como Chile, Perú, Argentina y Bolivia, diversos historiadores han señalado que este se originó en la zona centro de México, al ser la región de origen del maíz.

De acuerdo con Sahagún, los mexicas usaban carne de pavo, flamencos, ranas, ajolotes, conejos y pescados para rellenar la masa envuelta en hojas de maíz además de otros ingredientes como calabaza, frijoles y chile.

También, se sabe que este platillo era cocinado de forma comunitaria para celebrar grandes fiestas religiosas, como el agradecimiento por la fertilidad de la Tierra, ofrenda a los muertos y diversos eventos sociales.



Spanish México

LOS TAMALES

1. Oxford Street is to become Pedestrianised
2. Drones to carry Blood between Hospitals in Central London


