Todo lo bueno termina. Es momento de regresar a Utrecht y regresar a nuestras vidas. Aquí tienes el último capítulo de este libro. Nuestros chicos vuelven a casa con muchas historias divertidas en la mochila, cansados y felices. 

Audiolibros de Joan

Viajando por Europa. Capítulo 13.

En este episodio te cuento de que trata este podcast

Español en Acción

Temporada 1 Episodio 1 Introducción a Español en Acción

#Strangerthings #Netflix

元の記事/ Original Article↓
https://toyokeizai.net/articles/-/593529

☆目次
0:00 オープニング
0:57 Introduction
1:27 Para1
4:27 シーズン4が出た
8:36 Para2
9:57 一話が長い
12:08 Para3
15:13 好調だけど…
17:20 Para4
18:48 ヒット作

☆語彙
ひねくれてる
狂気（きょうき）
印象（いんしょう）に残（のこ）っている
見返（みかえ）す
解約（かいやく）
下品（げひん）
打（う）ち切（き）り

☆引用記事
長谷川朋子. “最新作｢ストレンジャー･シングス4｣‟重圧"事情”. HUFFPOST. 2022-05-30. https://toyokeizai.net/articles/-/593529, (参照 2022-06-05).

"After 5" by Japanese Teacher

“The pressure on Stranger Things S4” 最新作｢ストレンジャー･シングス4｣‟重圧"事情

In todays episode we discuss the month "August". What do you do in your country and is it a good time to visit? 

Let's have a chat (Discussions In English) 

Episode 31 : What is "August" like in your country? Is it a good time to visit South Africa in August?

This podcast goes to my students and podcast listeners.

The greatest happiness in life is to support others in their development and evolution. 

The greatest reward is to know that you can help someone move towards growth.

The greatest gift in life is to be selfless and trust your gut instinct.

I am so excited to have you, my students, benefit from the processes I offer, and I am so lucky to have stumbled upon this trajectory of life.

Enjoy the podcast; it's not about me, it's about you. Yes, you who are reading the text now, yup, YOU. 

Be well and feel good!

The Habits of Highly Effective English Communicators

The importance of You in other people's lives!

陕西汉中有一道传统美食，梆梆面。There is a traditional delicacy in Hanzhong, Shaanxi province, Bang-bang noodle.
它选用麦子磨成的上等面粉精制而成。It is made of fine flour ground from wheat.
在古代、人们一般在早上三、四点钟时、就要在街边售卖，而且在制作的时候、伴有梆梆的敲击声，所以大家就称它为“梆梆面”。In ancient times, it was usually sell on the street at three or four o 'clock in the morning, and it was made with a bang-bang sound, so people called it "bang-bang noodle".
因此，这个面引出了一个特别有意思的象声字，如下图所示：Interestingly, the noodles have created a distinctive phonetic character, as shown below:


新鲜事儿（Anecdote）

梆梆面

⭐ In this B2-level podcast I will talk about towns and cities, their beauty and ugliness, their development and transformation, as well as urban tourism. We will see many ways to express the cause and how to avoid repetitions when we speak, we will learn the nickname of many cities, and much more!

⭐ In the first part of this podcast, I will speak French at normal speed, and in the second part I will repeat everything I said at slow speed with some explanations in English. 

Learn French with Anthony

#10 (B2) Villes et transformations

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.



