Various types of rice noodles in Yunnan province Rice noodles are a traditional
cuisine in Yunnan province. Before I went to Yunnan, I had been confused about the
different names of rice noodles in Yunnan. Then, on my latest (using latest means you have been there before) trip to
Yunnan, I finally figured it out. Picture 1 shows two types of rice noodles:
Ersi(鄵äøļ¼and Mixian(ē±³ēŗæ). They look similar but are made in different ways.
Picture 2 shows multiple toppings, sauces, and condiments for rice noodles. Every
morning l ordered a bowl of Ersi in the hotel restaurant, then the cook blanched
a handful of Ersi in boiled water quickly, and served them to me with plain soup.
Then I carried the bowl to the side table with different toppings and added whatever
I liked. Pictures 3 and 4 show a famous rice noodle dish, cross-bridge rice
noodles. Picture 5 is another kind of rice noodles called Migan(ē±³å¹²). It is flat
not round, wider, flatter, softer and smoother than round ones. Picture 6 shows fried
rice flakes. I feel happy and lucky that I had all these kind of rice noodles on
my latest trip to Yunnan.