Elena
"mussels" in Chinese: the seafood with a black shell and orange flesh? They are like oysters, they are bivalve (double shell), the shell is elongated, they are much smaller than oysters, usually black (new zealand type have a big green edge), they like to stick to rocks by means of "hair", the flesh is yellowish or orange, the come from the sea. I don't know what more I could say... :-)
6 maj 2011 14:39
Odpowiedzi · 5
北方叫海红,干制品叫淡菜。The Mussel Festival is very famous in Holland every year.
6 maja 2011
I guess it's 蚌 (ba4ng).
6 maja 2011
yes, you are right! There are many kinds of them!
6 maja 2011
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