안녕하세요! This is the podcast of all about Korean culture! Especially I usually focus on Korean entertainment content such as movies, TV shows, K-pop, etc.

그거 봤어? Did you watch it?

In this channel, I'm going to offer a simple Korean expression that is useful in our daily life. 
No brainer!
Just one step at a time! 한 걸음씩!



한 걸음씩(One Step At A Time)

文化祭の思い出について話しました。９月から１１月は文化祭のシーズンです⭐️みなさんの国の学校には文化祭がありますか？😉

SeikaのPodcast🎧

Ep.53 文化祭の思い出🕺🌭⭐️

Pizza is one of the world's most popular fast foods. It's believed that over 5 billion pizzas are sold around the world every year. In the US alone, people buy about 3 billion pizzas each year, which is about 46 slices per person!

But it wasn't always as popular as it is today — in fact, it used to be looked down on, even by Italians!

The modern pizza we know today started in Naples, Italy, in the 18th century. Poor people in the city needed cheap food that was easy to eat as they looked for work. Street vendors sold them pizzas with simple toppings like garlic and tomatoes.

For a long time, pizza was looked down on as food for the poor, and visitors to Naples thought it was dirty and unappealing.

But this changed in 1889, when Queen Margherita of Italy tried pizza and loved it. The pizza with tomatoes, mozzarella and basil was named after her, and pizza started to become a national dish in Italy.

Pizza became a favorite in the US after Italian immigrants brought it with them. It became especially popular in cities like New York, and new styles like Chicago deep dish and Hawaiian were invented.

And it became even more popular with the invention of frozen pizza, which let people make their own pizzas at home.

Today, pizza is enjoyed around the world, with many different toppings and styles. But its basic form hasn't changed very much from all those years ago.

Practice Listening, Reading & Comprehension

From Poverty to Popularity: The History of Pizza

📩 Apúntate a mi boletín de noticias para aprender una palabra coloquial al día: https://acortar.link/d8H9at

Español coloquial

Mi compañera de piso no da un palo al agua

我wǒ不会bù huì借jiè给gěi朋友péng yǒu一yī大dà笔bǐ钱qián。不是bù shì因为yīn wèi不bù想xiǎng帮助bāng zhù朋友péng yǒu，是shì因为yīn wèi我wǒ觉得jué de我们wǒ men的de友谊yǒu yì更gèng珍贵zhēn guì，友谊yǒu yì是shì无价wú jià的de。我wǒ不bù想xiǎng我的wǒ de朋友péng yǒu因为yīn wèi不能bù néng还huán钱qián而ér避开bì kāi我wǒ。如果rú guǒ他tā因为yīn wèi我wǒ不bù借jiè钱qián而ér避开bì kāi我wǒ，那nà可能kě néng他tā觉得jué de我们wǒ men的de友谊yǒu yì不如bù rú那些nà xiē钱qián。所以suǒ yǐ我wǒ不会bù huì借jiè钱qián给gěi朋友péng yǒu，但是dàn shì我wǒ会huì把bǎ钱qián送sòng给gěi朋友péng yǒu，不能bù néng拿ná回huí钱qián也yě没关系méi guān xì。

A short and interesting Chinese daily article  for every day

Lend Money 借钱

Daily Dose of Motivation" is your go-to podcast for uplifting inspiration and practical advice to fuel your daily pursuits. Join a licensed professional science teacher and English tutor as they delve into topics like goal setting, personal growth, and overcoming challenges. Each episode offers insightful anecdotes, actionable tips, and motivational insights to empower you on your journey to success. Tune in to celebrate your small wins and unleash your full potential with "Daily Dose of Motivation." Subscribe now and start your day with a dose of positivity

Daily Dose of Motivation 

Celebrate Small Wins

CIUDAD DE MÉXICO EPISODIO NÚMERO DIECISEIS.

Spanish México

In this episode, Karen and Baiwei chatted about food flavors and texture! 


Chillchat (Learn Chinese and Chill)

你最喜欢的中国菜！Your Favorite Chinese Food! Food flavors and texture!

Procrastination.

Transcript:- https://drive.google.com/file/d/1YLNU8nW24-l8_fYKpMT9tUznBA1gCBtS/view?usp=drivesdk