Four seasons of episodes 100% in Italian related to:
1) Italian culture or general topics
2) Italian grammar in use
3) Travel throughout Italy and its dialects
4) productivity

Subtitled Italian

Episodio del podcast numero 2. 

Penso e parlo. Rifletto su cosa mi abbia spinto, nel 2019, a voler insegnare la mia lingua online.


Il podcast del modenese!

Riflessioni - Come ho iniziato ad insegnare italiano online

　1,打ち合わせ　2,前回の振り返り　3,語尾などについて

SAMURAI BROADCAST　侍放送

Vol.8 マルコさんと　1,打ち合わせ　2,前回の振り返り　3,語尾などについて

Learn Three Sentences a Day: DAY11
S31—S33

Master Mandarin Daily : Learn Three Sentences a Day!

Learn Three Sentences a Day: DAY11

Listen and repeat:

alpaca, alligator, ant, anteater, anemone, apple, arrow, aardvark, asparagus, anaconda, anchor

Flashcards free download: https://supersimple.com/free-printables/captain-seasalt-and-the-abc-pirates-a-flashcards/

Video: https://www.youtube.com/watch?v=VdUpF0Pzrw0

Captain Seasalt And The ABC Pirates

Letter A

la salade : alface, lettuce
une pomme de terre : batata, potato
une carotte : cenoura, carrot
les petits pois : ervilhas, peas
une aubergine : beringela, eggplant
une courgette : abobrinha, courgette
un oignon : cebola, onion
un haricot vert : vagem, green bean
un radis : rabanete, radish
un poireau : alho-poró, leak
un poivron : pimentão, pepper
un concombre : pepino, cucumber
un champignon : cogumelo, mushroom
un chou-fleur : couve-flor, cauliflower
un brocoli : brócolis, broccoli
L’épinard : espinafre, spinach
L’ail : alho, garlic
Le céleri : aipo, celery
un navet : nabo, turnip
une betterave : beterraba, beetroot
une asperge : aspargo, aspargus
un potiron : abóbora, pumpkin
une tomate : tomate, tonato
un artichaut : alcachofra, artichoke
une patate douce : batata doce, sweet potato
une endive : endívia, endive
un cornichon : pickles, pickle
Le maïs : milho, corn
un avocat : abacate, avocado
un chou : couve, cabbage
les lentilles : lentilhas, lentils
une échalote: tipo de cebola cumprida, shallot
Le fenouil : funcho, fennel
un chou de Bruxelles : couve de Bruxelas, Brussels sprout


Professeur Maxime

Les légumes

In this mini-lecture, Teacher Jason (JR Public Speaking here on iTalki) explains how to remember the essential parts of the introduction of a presentation using the WISE Method. WISE is a device that helps us to remember the following:  Welcome the audience; Introduce your topic; State what you will be talking about; and Explain why the topic is important to the audience.  Contact JR Public Speaking here on iTalki to move your public speaking skills forward with power and precision!

Teacher JR Public Speaking's Podcast Wonderworld

Public Speaking Tip: the 'WISE' Method for Starting a Presentation!

Quand doit-on utiliser bien ou bon ? Simplifions enfin la différence avec cet épisode !

Edmond FLE

Bien ou bon ?

Cápsula informativa sobre la artritis gotosa (gota).
¿Conoces a alguien que la padezca o la haya padecido?