Micchi
Último acesso às há 4 dias
Micchi
Professor Profissional
Ensina
Japonês
Nativo
Fala
Learning from the Japanese, Japanese culture, Japanese spirit, and food culture
Ensina
Japonês
Nativo
Fala
Learning from the Japanese, Japanese culture, Japanese spirit, and food culture
De JapãoMora em Other, Japão (09:29 UTC+09:00)
Sobre mim
Professor da italki desde 28 de Jun de 2023Tópico de interesseAmbiente & NaturezaSaúdeHistóriaMúsicaComida
I have been conveying the importance of the Japanese culinary culture from Awaji Island where the Japanese archipelago emerged in Japanese mythology.
国生みの島である淡路島から、日本の食文化の大切さを伝えています。
By making the best use of various certificates as a registered dietitian, a licensed cook, and a Reiki master, I have been teaching how to make broth from Katsuobushi (bonito flakes) and Kombu (kelp), to brew various kinds of tea, and to use Reiki for more than 15 years.
栄養士、調理師、レイキマスターの資格を活かして、ダシの取り方や、お茶の淹れ方、レイキが使えるための先生を15年以上しています。
I am a Japanese who was born and raised in Japan. My hobbies are playing the Japanese drum and wearing Kimono.
日本の淡路島に住んでいます。日本に生まれ、日本で育った、日本人です。
趣味は、太鼓と着物です。Minha atuação como professor
With a focus on conversation in Japanese, we can learn the Japanese culinary culture: traditional seasoning such as Miso (soybean paste), Shoyu (soy sauce), how to make broth from Katsuobushi and Kombu, nutritional values about Japanese food ingredients, and how to properly use chopsticks.
日本語での会話を中心に、日本料理に欠かせない味噌や醤油などの調味料、ダシの取り方、栄養価、箸の正しい使い方など、日本の食文化を一緒に学びます。
I can also provide my students with business Japanese phrases because I have more than 15 years' experience as an office worker at Japanese companies.
日本の会社で会社員の経験が15年以上あり、ビジネス会話も練習できます
I was grown up in a family that moved a lot, so I lived in various places in Japan during my childhood.
引越の多い家庭で幼少期は日本の中で様々な土地に住み、日本の方言も多く知っていますMinhas aulas e estilo de ensino
＊Lesson structure
・All of my lessons are conducted only in Japanese to improve your Japanese comprehension.
・I provide my student with correct and proper Japanese phrases.
・I also patiently and politely correct your mistakes in our lesson.
＊レッスン
・日本語上達の為に、日本語のみを使ってのレッスンです。
・日本語での表現を正確に教えます。
・もし、間違えてしまったらちゃんと直します。
＊My teaching style
・ I can adjust my speaking speed and vocabulary difficulty to your listening level.・
・ Let me know what you are interested in.
・ I am also interested in your homemade dishes.
＊ティーチングスタイル
・会話のスピードが速ければ、あなたに合わせます。
・あなたの好きなことについても、いろいろお話聴かせてください。
・あなたの国の食文化も知りたいです。
・あなたの手料理をぜひ紹介してほしいです。Meu material de ensino
- Arquivos de imagem
- Documentos de texto
- Arquivo PDF
- Artigos e notícias
- Jogos de perguntas e respostas
Certificados
在職証明書 - 遊楽食房 - 2023日本の家庭料理と食文化について日本語で教えています。その証明書です。
Certificado verificado
Japonês Aulas
Aula Experimental
0 aulas concluídas
USD 28.00+
【55min】How to use the chopsticks お箸の使い方
B1 - C2Prática de Conversação0 aulas concluídas
USD 35.00
Disponibilidade
Com base no seu fuso horário (UTC+00:00)
Avaliações
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Aula Experimental
USD 28.00
O pagamento final será efetuado em dólares americanos