¡Hola! Bienvenidos al primer episodio de nuestro podcast en Italki. Soy Jenny y quiero que vengas conmigo de la mano para acercarte cada vez más a tus metas dentro del idioma español. ¡Empecemos!

Tu camino hacia el Español con Jenny

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Daily English Podcast

Daily English Podcast Chapter # 17

Full transcript: ⁠⁠https://japanesemayuna.com/⁠⁠

はい、こんにちは。今回はポッドキャストの16回目です。今日は日本語のレッスンで、生徒さんに有名なオムライスの店について聞きました。私は知らなかったのですが、インターネットでとても有名だそうです。とても人気なので、予約するのが大変らしいです。今日は食べ物の話をしようと思います。

Hello, this is episode 16 of season 2 of my podcast. Today in my Japanese lesson, I heard about a famous omu-raisu restaurant from my student. (Omu-raisu is a Japanese dish made from omelette and rice.) I didn't know about it, but she said it is very famous on the internet. It looks very popular and it is very difficult to make a reservation. Today I will talk about food.

私は昆布飴が好きです。昆布飴とは、昆布で作った飴です。黒くて、柔らかい飴です。リコリスに少し似ています。日本では、昆布やわかめなどの海藻をよく食べます。海藻は味噌汁やサラダによく使われますが、実はお菓子にも使われます。日本でお菓子として昆布が食べるようになったのは、江戸時代と言われています。1683年に、最初の昆布のお菓子が作られました。そのあと、1927年に昆布飴が作られました。最初に昆布飴を作ったのは大阪の会社です。

I like konbu ame. Konbu ame is candy made from kelp. It is soft, black candy. It looks a bit like liquorice. In Japan, people often eat seaweed such as kelp and wakame. Seaweed is often used in miso soup and salads, but is actually also used in sweets. It is said that kelp was first eaten as confectionery in Japan during the Edo period (1603-1868). In 1683 the first kelp confectionery was made. This was followed by konbu ame in 1927. The first konbu ame was made by a company in Osaka.

若い人は、昆布飴のような伝統的な日本のお菓子をあまり知りません。伝統的な日本のお菓子は、スーパーやコンビニにあまり売っていないからです。売っていたとしても、作り方や材料が全然違います。だから「伝統的なお菓子はまずい」というイメージを持っている人が多いです。だけど、高級な材料を使っているオリジナルのお菓子はおいしいです。日本で伝統的なお菓子を買う時は、スーパーやコンビニではなく、老舗のチェーン店をチェックしてみてください。「老舗」とは、長い歴史を持っているお店のことです。日本には100年以上続いている老舗もあります。

Japanese Lessons with Mayuna

S2 Ep16. こんぶ飴

日本では季節によっていろいろなスイーツが売られています。
みなさんは、どんなスイーツが好きですか。

にほんではきせつによっていろいろなすいーつがうられています。
みなさんは、どんなスイーツがすきですか。

Sayuriのポッドキャスト🇯🇵

季節限定スイーツ（きせつげんていスイーツ）

Alcohol is a leading cause of cancer, a risk that should be clearly labeled on drinks Americans consume, the top doctor in the US has said.

The US Surgeon General Vivek Murthy made the proposal as research and evidence mounts about the effects that alcohol has on human health.

His suggestion for a label would require approval from the US Congress.

Americans should be better informed about the link between alcohol and cancer, in particular, Murthy argues, noting that alcohol consumption was to blame for nearly one million preventable cancer cases in the US over the last decade.

About 20,000 people die every year from those alcohol-related cancer cases, he said.

Bottles of beer, wine and liquor already carry warning labels that say pregnant women should not drink alcohol and that alcohol consumption can impair a person's ability to drive a car.

But Murthy's proposed label would go even further, raising awareness about the risk for cancer, too.

"It's pretty crazy that there's a lot more information on a can of peas than on a bottle of whiskey," said Timothy Naimi, who directs the Canadian Institute for Substance Use Research at the University of Victoria in British Columbia.

"Consumers have the right to basic information about health risks, serving size and drinks per container."

Consuming alcohol raises the risk of developing at least seven types of cancer, including liver, breast and throat cancer, research has found.

Murthy said that as a person's alcohol consumption goes up, so does the risk for developing those illnesses.

However, it's unlikely that Congress would act quickly to enact a new warning on alcohol products.

It's been nearly four decades since Congress approved the first government warning label on alcohol and no updates have been made since then.

Any effort to add a cancer warning label to alcohol would face significant pushback from a well-funded and powerful beverage industry, which spends nearly $30 million every year lobbying Congress.

Practice Listening, Reading & Comprehension

US Doctor Wants Cancer Warnings on Alcoholic Drinks

CHISTES MEXICANOS

EXCESO DE CUPO EN EL CIELO.

What????

Escúchalo!!!! Está buenísimos  

Expresiones idiomáticas en español 

La sartén por el mango 

https://drive.google.com/file/d/1xfDczXn7opICOd6Rs94GaNlNcPpBjahF/view?usp=drivesdk

Teacher Joseph's Podcast

Pronouncing the Letter T (with transcript)

Transcript: https://drive.google.com/file/d/1-yXZLuEYazD3tzVVJA9Eg81by-4XF498/view?usp=drivesdk