Hoy os cuento brevemente el tiempo que hace en Madrid

ESPAÑOL FACIL: desde ESPAÑA con MERCE

HOY VA A LLOVER

Part 3 of this short story by Edgar Allan Poe. The amateur detective starts to unravel the mystery of who killed the old woman and her daughter.

Stories to Stimulate!

Murders inTH Rue Morgue Part 3

Cet épisode, c'est l'histoire de ma quête, celle d'une descendante de mineurs polonais qui cherche en vain - ou pas ? - les fantômes du passé. 

Douce France

Mes racines polonaises

Easy Chinese for beginners—my daily routine

comprehensible input 
in thie audio you will learn the vocabulary about the daily routine of life 

Story learning Chinese with Annie

Easy Chinese for beginners—my daily routine  comprehensible input 

Découvrez comment un sport traditionnel, souvent associé aux cigales et au pastis, connaît une véritable révolution en Suisse ! Dans cet épisode captivant de 7 Jours Learn French, Virginie Grimaldi et Pierre Lemaitre explorent le monde de la pétanque : ses origines, son renouveau auprès des jeunes, et les défis de la compétition nationale. Ce podcast, conçu pour les étudiants de français de niveau C1, est votre chance de plonger dans une activité à la fois conviviale et exigeante tout en enrichissant votre vocabulaire et vos compétences linguistiques. Ne manquez pas cet épisode qui allie culture, sport et apprentissage !

☛ Pour aller plus loin dans vos études, regardez la vidéo source ici : 
https://youtu.be/ibiWL8pSGYo?si=06SMu853f3z6ouf2

☛ Pour pratiquer davantage et télécharger des ressources complémentaires, rendez-vous sur :
https://7joursfrench.com/la-revolution-legendaire-de-la-petanque-en-suisse


7 jours Learn French  : Du Débutant à l'Expert !

La Pétanque : Tradition, Passion et Renouveau en Suisse - Un Podcast pour les Francophiles C1

Make Practicing English at Work Your Second Job

Treat your work day as your English class.

How do you feel asking about a word you didn't know?

Do you think you'll look stupid if you will?

Why there is a need to have this attitude? (Of treating your work as an opportunity to practice English as if you are in an English class?)

You'll find answers to these questions, my own story of how I grew my confidence being 23 and a lot more!

To Your Success!

PS. If you need personal coaching, please read about my 1-1 mentoring classes and my achievements. I'd love to sepport y ou personally.

See you in my 1-1 meetings.

Job Interview Preparation | CEO Interview Strategies From Diverse Business Sectors!

English At Work: 10 Ways to Improve Your English at Work. Tip 3.

Hoy os traigo el tema más especial que he grabado hasta el momento. Hoy hablamos de cosas serias. Hoy hablamos de TORTILLA DE PATATAS. Hidratos, grasas y proteínas se unen para crear un plato que, a la vez, une y divide a España.
¿Preparados?
¡Que aproveche!


La vida de Héctor (Spanish Podcast)

Tortilla española

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.





Practice Listening, Reading & Comprehension

US Startup Makes Butter from Carbon Dioxide

In this episode of Streetwise English Podcast, I talk about meeting Chinese people in Mexico. Book an English conversation class with me . My teacher profile: https://italki.com/teacher/1947582 Thanks for listening!