音楽はいろいろな思い出をよみがえらせてくれますね！

Natural Nihongo Chat

音楽のふしぎなちから

Similarites between English and Russian (fun facts)

Russian vs English facts and much more

🎃Tonight is Halloween, so “trick or treat”! 🍬However, we are about to read some heartbreaking news from South Korea. This episode introduces vocabulary that is frequently used in news and social incidents. In addition, I introduce some self-defense techniques in this episode in Chinese, if the situation arises. Have a safe and happy Halloween!

🎃万圣夜到了，不给糖🍬就捣蛋，但是今天我们要看的新闻很令人难过，是南韩发生意外的新闻。在这一集节目当中，可以学习到跟社会案件、还有新闻常用的一些词，也会介绍你自救方法。祝你们万圣节快乐、平安。

[00:00] introduction
[02:31] explanation
[10:01] discussion & share 

Source ： https://www.sohu.com/a/601102775_115362?scm=9010.8000.0.0.6634&spm=smpc.channel_114.block3_77_O0F7zf_1_fd.73.16671458793458JnxpW2_1524
https://www.youtube.com/watch?v=o4Q2NYU2DLY&t=506s

News with zhe

#26 直击韩国梨泰院踩踏事故

In this episode of The Streetwise English Podcast I talk about losing my wallet while travelling alone in Europe. https://italki.com/teacher/1947582
Book a 1 on 1 class!!

Streetwise English

SWE 130 I lost my wallet travelling in Europe

지금 스크럽 먼저 할게요.
现在先用磨砂膏。

네, 약하게 해주세요.
嗯，轻点儿。

피부가 정말 좋으세요. 꾸준히 관리 받으셔서 그런가 봐요.
您的皮肤真好。是一直管理的原因吧。 

네, 피부는 관리하기 나름이에요. 콜라겐도 꼭 먹어야 해요.
是的, 皮肤取决于管理。胶原蛋白也一定要吃。 

스크럽, 필링 磨砂膏
피부 皮肤
관리, 관리하다 管理
나름이다, 결정되다 取决
콜라겐 胶原蛋白

[YOON] 1분 한국어

피부가 정말 좋으세요. 꾸준히 관리 받으셔서 그런가 봐요. 您的皮肤真好。是一直管理的原因吧。 

高校生時代の部活動

高校生の頃は、軽音楽（けいおんがく）部に所属した。元々（もともと）ピアノを習っていたが、新しい楽器（がっき）を弾（ひ）けるようになりたかったので、重低音（じゅうていおん）がかっこいいベースギターを選んだ。放課後の部活が楽しくて、当時は部活のためだけに学校に通っていたと言っても過言（かごん）ではない。文化祭（ぶんかさい）や地域（ちいき）のイベントなどで練習した楽曲（がっきょく）を披露（ひろう）したり、大会などにも参加したりした。人前（ひとまえ）で演奏（えんそう）する楽しさや、部員と切磋琢磨（せっさたくま）し合った日々は今も心に残っている。

izm's room

高校生時代の部活動

In this video, you will see 3 nice pictures about the old Beijing in 1979. You will see people’s daily life, clothes and subway back then. Enjoy the slow stories with my video.   Hope you enjoy it!!
Please do let me know if you like this type of comprehensive input way of learning. Thank you
Annie

Story learning Chinese with Annie

Beijing in 1979 comprehensive input for beginners (hsk1—3)

Part 2 of 6. 

Jack, a pocket-sized blue book with yellow text and white pages, climbed up the library steps, knocked on the modern glass doors and was let in by the security guard. It was an hour before the library opened to the public. 

“Mornin’ Jack,” said the security guard. “I’ve been dying to see you this morning. Could you whip me up a Frappuccino?” 

Jack’s life swirled around coffee. Not only was it his profession, it was his passion and life’s purpose. The library café had been in his family for six generations. Ever since Jack was capable of walking on his two feet, he was working at the café. In due time, Jack had mastered all aspects of coffee making, from grinding and roasting beans to excellent customer service, and everything in between. His father supervised him closely, making sure their state-of-the-art coffee machine was used properly. When Jack was ready, his mother showed him how to create artistic designs using the frothed milk. 

“You’ll have to wait a bit longer,” replied Jack. “I’ve got some extra housekeeping to do this morning. I’ll get it to you at opening time.” 

The island café was placed in the center of the public sitting area. It was surrounded by seven medium-sized tables. Today Jack had to prepare a new shipment of Columbian beans by grinding them and storing them away. After doing that, he mopped around the seating area and wiped the tables. Finally, Jack sliced some cheese for his most popular item, the cheese bread rolls. 

Jack switched on his beloved coffee machine and listened to it hum as it warmed up. With his hand on the steam wand, Jack caught his reflection in the pressure and temperature dials of the machine. Looking back at him was a newly-discovered shiny white hair. 
