Let's practice Japanese pronunciation with 日本語初歩. You can get it with the following link. Today's lesson is Chapter 5, P40/428.

はつおんの練習🗣Pronunciation Practice!!

Let's practice Japanese pronunciation with 日本語初歩 Chapter 5 (数)

☄️ Boost Your Language Skills with 5 Verbs a Day. 每天学习五个动词 ☄️

Episode 44 is here to help you add versatility and precision to your conversations! Whether you're introducing yourself, investigating a topic, or inviting someone to an event, these verbs will expand your ability to express ideas with confidence.

🔹 Introduce – 介绍 (Jièshào) 🤝
🔹 Invent – 发明 (Fāmíng) 💡
🔹 Invest – 投资 (Tóuzī) 💰
🔹 Investigate – 调查 (Diàochá) 🕵️‍♂️
🔹 Invite – 邀请 (Yāoqǐng) 🎉

For more practice, check out:
📘 C(44) Vocabulary Flash Cards: Visualize and Memorize – Quick visual reminders to help these verbs stick!
🎯 C(44) Verbs Quiz: Test Your Knowledge – Challenge yourself to see how well you’ve mastered today’s verbs!




5 Verbs a Day. 每天学习五个动词。

C(44) Verbs Set : Introduce Invent Invest Investigate Invite

Ссылка на текст👇 Link to the text
https://docs.google.com/document/d/13OU2G0OfoHhRdNtWEu-Ec7VZKERGXisamwsgf1xY1vI/edit?tab=t.0

#hebrew #hebrewlanguage #иврит #ивритонлайн #израиль #israel #иврит_на_слух #hebrew #hebrewlanguage #иврит #ивритонлайн #израиль #israel #иврит

Easy Hebrew

Weather in Hebrew | Погода на иврите

Nick discusses both sides of this topic, which could come up in either Speaking Part 3 or Writing Part 2. 

IELTS with Nick - World Knowledge 

The advantages and disadvantages of family-run businesses. 

En este podcast hablo sobre la gastronomía italiana, de algunas frutas y verduras de temporada y como cambian las comidas dependiendo de la estación del año. Tiempos verbales: presente, pasado: pretérito perfecto, imperfecto e indefinido. Vocabulario de los alimentos.


Viviendo entre dos lenguas 

Los encantos de la gastronomía italiana

Key word and Commonly used phrases, Please read after me. You can record the phrases you read and send it here, I'll correct the pronunciation for you. Follow me ,you will learn more Chinese. 
Key words: 你好、高兴、爸爸、妈妈、女儿、火车站、谢谢、学习、饭馆、猫、喜欢、狗、杯子、书、下午
Common phrases:
怎么样、打电话、什么时候、很高兴、开出租车、坐飞机、有点儿大、水果商店、多少钱、几岁了、多大了、20分钟后、叫什么名字、看电脑、很好吃

Merry's voice (HSK一）

HSK一， Commonly used phrases 3 , Please read after me.

집에 전기밥솥이 고장 났어. 가전제품 가게에 가서 하나 사자.
家里的电饭锅坏了, 去家电商场买一个吧。
	
그래. 어떤 브랜드 것으로 사고 싶어?
好的。想买哪个牌子的?	

아직 안 정했어. 먼저 인터넷에서 비교하고 고르는 게 어때?
还没决定, 先在网上比较一下, 然后再选怎么样?	

좋은 생각이야!
好主意!	

*전기밥솥 电饭锅
*가전제품 家电
*브랜드, 상표 牌子 
*고르다, 선택하다 选

[YOON] 1분 한국어

어떤 브랜드 것으로 사고 싶어? 想买哪个牌子的?	

In a perfect world, interviewers would give you feedback on the spot and contact you after your interview with their decision and advice. Unfortunately, this is not likely to happen, so it’s up to you to ask for feedback. In this episode, you’ll learn how to ask for feedback in an interview tactfully and effectively. 

People often don't ask for feedback in an interview for many reasons. Perhaps they don't know they can ask for it. Maybe they assume they won't get an honest answer. Or, a candidate might fear it is inappropriate to ask for feedback in an interview. 

Asking for feedback in an interview is not only appropriate, but it is also an excellent growth opportunity and presents a chance to clarify misunderstandings and land a job. 

While we all know that the best talkers do not always make the best employees, organizational psychologist Adam Grant points out, “Job interviews favor candidates who are the best talkers.” So, in this episode, you'll get a list of 11 common communication mistakes in an interview that you can share with your mock interviewer. You'll also get four suggestions on how you can ask for feedback in an interview.

The episode concludes with a list of definitions for idioms and phrases for those who want to build their English vocabulary.

Episode originally published on May 29, 2020.
Infographics for this episode are available at https://www.pinterest.com/ExpresstoImpress/. 
The full transcript for this episode is available at https://www.express-to-impress.com/feedback-in-an-interview/. 