dàwèi：ānnī，jīntiānshìnǐdeshēngrì。
大卫：安妮，今天是你的生日。
zhùnǐshēngrìkuàilè！
祝你生日快乐！
ānnī：xièxiè！zhèshìwǒdeshēngrìlǐwùma？
安妮：谢谢！这是我的生日礼物吗？
dàwèi：duì！
大卫：对！
ānnī：zhèshìshénme？
安妮：这是什么？
dàwèi：yīběnyīnghàncídiǎn。
大卫：一本英汉词典。
ānnī：xièxiènǐ！nǐdeshēngrìshìjǐyuèjǐhào？
安妮：谢谢你！你的生日是几月几号？
dàwèi：wǒdeshēngrìshìshíyuèshíèrhào。
大卫：我的生日是十月十二号。


HSK2--materials and exercises for listenning, reading and speaking

我的生日是五月九号    wǒdeshēngrìshìwǔyuèjiǔhào

* Today's phrase is "یادت باشه " which means " remember to ...
** Listen to audio file for correct pronunciations and examples to learn how to use it in your conversation
***Feel free to text me if you have any questions

اصطلاحات و عبارات رایج فارسی / Persian common expressions & phrases 

یادت باشه

To and for are some of the most common prepositions in English—you see them everywhere, in almost every sentence. That’s what makes it so frustrating to get them mixed up; after all, the for and to difference isn’t exactly easy to understand.

Word pairings that use to:
access to
addiction/addicted to
attraction/attracted to
change to
contribute to
dedicate/dedication to
new to
react/reaction to
refer/reference to
respond/response to
threat to
transition to
to some extent
to [someone’s] surprise
to [someone’s] face
to this day
Common phrasal verbs with to:

get around to
get down to
get to
look up to
see to
Word pairings that use for
advertise/advertisement for
approval for
argue/argument for
care for
cure for
hunger/hungry for
pay for
recipe for
room for
search for
study for
talent for
thirst/thirsty for
for a living
for a while
for free
for good
for now
for sale
for starters
for sure
for the best
for the record
for the time being
Common phrasal verbs with for:

go for
look for
look / watch out for

Dusty's LETS TALK!

To vs. For: What’s the Difference?

日本(にほん)のパスポートの秘密(ひみつ)
The Secret of Japanese Passport
일본 여권의 비밀

NANAのにほんごpodcast 

【Japanese Podcast#29】日本(にほん)のパスポートの秘密(ひみつ)The Secret of Japanese Passport

✔If you want to watch this video, go to YOUTUBE link here!
💻https://youtube.com/shorts/Wu6X5b5nG6I

“꼼짝 마!”

꼼짝 마가 뭐예요? What is 꼼짝 마? 

"꼼짝" is a kind of mimetic word meaning a sluggish and slow movement. 
And when the imperative ending "-아" is added to the verb "말다", it becomes "마".
So if we put things together, 
“꼼짝 마”
Don’t do any slow movement! Don’t move! Freeze!

Especially in K-dramas, police officers often use this expression toward criminals.

무슨 말인지 알겠어요? You got it?


✔K-Universe 1on1 Class: https://www.italki.com/teacher/9928310


그거 봤어? Did you watch it?

How to say "Freeze!" in Korean? OOO!

Escucha a estos vecinos que se encuentran en el portal y se hacen preguntas sobre la nacionalidad, estado civil y teléfono móvil. 

Aprende árabe con Radia 

Conversación entre vecinos

De la misma forma que preparás tu cuerpo, también preparás tu mente. Igual que entrenás tu cuerpo, entrenás tu mente. Buscá cada día un rato para nutrir el templo que es tu cuerpo por medio de un ejercicio energético. Que tu sangre circule y tu cuerpo esté en movimiento. Una semana tiene 168 horas. Debés invertir al menos cinco de ellas en algún tipo de actividad física. La salud es algo que la mayoría de nosotros da por hecho hasta que la perdemos. No dejes que te ocurra. 

Si les gustó el audio de hoy, los invito a dejar en los comentarios sus opiniones sobre este tema y a suscribirse a mi canal para seguir aprendiendo español y otros tópicos a través de mis audios.

Saludos desde Buenos Aires, Aprendiendo Español con Una Argentina. 
 

Aprendiendo español con una argentina

Pequeña Reflexión - Cuidá tu cuerpo

People in Switzerland eat more chocolate than anyone else in the world.

According to data from World Population Review, the average Swiss person eats nearly 9 kilograms of chocolate a year — almost twice as much as people in America.

So it might be no surprise that a Swiss university is doing research on chocolate — looking for ways to make it healthier and better for the planet!

Chocolate is made using cocoa beans, which grow in pods on the cacao tree. Each pod holds 20 to 60 seeds — or beans — that are covered in sweet white pulp.

Researchers from the university ETH Zurich have found a way to mix the pulp with part of the pod to make a sweet gel, which can be used instead of the powdered sugar that's usually added to cocoa beans when making chocolate.

Typical dark chocolate might be made of 30% to 40% powdered sugar. Testing different recipes, the researchers found they could make chocolate that was up to 20% gel and about as sweet as chocolate with 5% to 10% powdered sugar.

The new chocolate also had 20% more fiber and 30% less saturated fat than typical European dark chocolate — meaning it's healthier to eat.

Main study writer, Kim Mishra, told The Guardian that the new chocolate has a fruitier taste than typical dark chocolate — although it also tastes more acidic.

The researchers said using parts of the cocoa plant that are usually thrown away reduces waste, while using the new gel would let cocoa farmers get money not just from their beans, but by selling the pulp and pod parts needed for the gel as well.

It may be a while before we can try this chocolate for ourselves. However, ETH Zurich has already filed a patent for the recipe.

