I had Japanese oden 🍢 for dinner yesterday. In Japan oden is consumed mostly ( or exclusively) during winter months. The reason is, it’s piping hot, so if you eat it in summer your mouth will be on fire😱
Have you ever tried ( eaten) oden before? Oden has a lot of different ingredients and it’s so much fun to choose your favorite ( favourite BE) ones. Moreover, oden goes well with Japanese sake!
If you ever come to Japan during the winter season, please try it!