HSK1&2 - Beginners

Starting to recognize characters when you first learn Chinese will be extremely helpful for your subsequent Chinese learning journey.

Get Ready ！One Chinese character everyday ！
 

每日一字

Welcome to 'Daily Chinese Practice'—a channel dedicated to intermediate Chinese learners. 

 Join me and take your Chinese proficiency to the next level！

每日汉语练习

This channel is perfect for A1-A2 level Chinese learners who want to improve their spoken Chinese. 

开口说汉语    "Chinese Chit-Chat"

Gelato is one of the most famous and delicious dessert in Italy. Do you wanna learn how to order one through real situation examples? Then listen now to this episode.

Later, check out the following links:

Link 1: Join our community.       https://t.me/cocaiitaliano

Link 2: Learn Italian from scratch.     https://cocai-italiano.com/

***

Welcome to this brand new podcast broadcasted by Cocai Italian.

3 minutes Italian delivers you a full experience of the Italian language in pills.

Do you want to learn Italian language? Or did you just started this journey? Then 3 minutes Italian by Cocai Italiano will help you by teaching you a few, daily Italian expressions to start speaking today!

3 minutes Italian

Order an Italian gelato! - 3 minutes Italian

En esta autobiografía la autora relata con una prosa excepcional las diferentes etapas de su vida. Su niñez y adolescencia en las montañas de Idaho con su familia mormona. Los cuales se preparaban para el fin del mundo. Tara no asistió a la escuela y en cambio tuvo una mínima educación en casa. A los 17 años, imaginando un futuro diferente, tocó las puertas de una educación que sin que ella lo imaginara la llevaría a cuestionarse quién en realidad era ella.

El Librero de la Flaska 

Una educación de Tara Westover

Прослушайте адаптированный рассказ А.П. Чехова "Клевета" и ответьте на вопрос кто оклеветал учителя чистописания?
Оклеветать - сказать неправду о человеке. 

Russfriend  (all about russia) 

" Клевета" А.П. Чехов 

Hey guys, this is Aneleh, your favorite Portuguese tutor. In today’s podcast we’ll talk about the difference between onde and aonde. If you feel like you can skip directly to the Portuguese part at two minutes.
You can also check up the podcast description on this link: 
https://docs.google.com/document/d/1FnF1ME7UK33qyx4Cx2_k1OuOleOltUV2rpoAC4MnmGs/edit?usp=sharing 
Let’s go?


Portuguese Drops 

Onde or Aonde? 

Neste episódio, eu falei sobre alguns ditados (expressões populares) usados aqui no Brasil.

Expressões citadas no episódio:

1. "Onde há fumaça, há fogo"
2. "A pressa é inimiga da perfeição"
3. "Um dia da caça, outro do caçador"
4. "Não julgue um livro pela capa"
5. "Mentira tem perna curta"
6. "Nem tudo que reluz é ouro"

Tudo é cultura

Tudo é cultura - ep. 2

오늘 배울 요리는 콜리플라워 감자 수프야.
今天要学的是花椰菜土豆汤。

와! 너무 기대된다! 먼저 무엇을 하면 되니?
哇! 太期待了! 我先弄点儿什么? 

우선 감자, 양파와 콜리플라워를 깨끗하게 씻은 뒤에 칼로 작게 썰어.
先把土豆, 洋葱和花椰菜洗干净以后再切成小块儿。

감자, 양파랑 콜리플라워 다 준비했어. 
너랑 같이 요리하니까 너무 재미있다.
土豆、洋葱和花椰菜都准备好了。跟你一起做料理真有趣。 

콜리플라워 花椰菜
기대하다 期待
양파 洋葱
썰다 切

[YOON] 1분 한국어

오늘 배울 요리는 콜리플라워 감자 수프야. 今天要学的是花椰菜土豆汤。

サーティーワンが最近話題になっていたので話してみました🍨みなさんは好きなアイス屋がありますか？💗

SeikaのPodcast🎧

Ep.85 サーティワンアイスクリーム🍨

In this episode, Karen and 柏威 discussed some common mistakes with using 去 and 在.