French with Séb

En esta 2a PARTE del episodio, Jon (Madrid) y Joan (Barcelona) hablan Natalia, una bióloga de Colombia que después de vivir un tiempo en Brasil, viajó a Europa, concretamente a los Países Bajos (Holanda), lugar que hoy en día es su casa. ¡Relájate y escúchanos!

¡Qué Pasa! Podcast en Español

VIS A VIS con NATALIA NARANJO | Una colombiana en Europa (PARTE 2)

In this episode, you will listen to a dialog in the clothing store and learn how to make a simple conversation. Enjoy your podcast! 
<<< Don't forget to solve the quiz related to the podcast.

Turkish Conversations From ZERO to HERO

Episode 5: In The Clothing Store - Giyim Mağazasından Giysi Alıyorum..

FLO TALKS 

ATTACHMENT IS NOT LOVE

Spanish México

Ciudad de México Episodio número once.

A cover letter from James Bond applying to be Special Agent 007.

James Bond
12 Adelaide Street
C/O Connections @ St. Martin’s
London WC2N 4HW
23rd October 2018
Dear Sir or Madam,
Please consider me for the position of Special Agent
007.
I was educated at Eton College, England and studied
Oriental languages at Cambridge University. As well
as Cantonese, Mandarin and Japanese I speak
French, German and Italian fluently.
I believe the world is heading for disaster if we do
not act fast to save it. In my opinion, the most
important work of all is the safety and security of the world and especially the protection of
our children. However, although a pacifist at heart, I am able to assassinate quickly and
quietly, if needed.
I have served as a British Intelligence Officer since 1998 and have been living and working in
many dangerous environments around the world.
I trained with the Special Boat Service in the UK. As a commando I have served in Iraq,
Afghanistan, and Bosnia where I saved 100 men single-handedly. I also served with the
Special Forces in Indonesia, China and North Korea.
I am fully computer literate and can multi-task, completing many tasks simultaneously. I am
skilled with all types of weapons including machine guns, sub-machine guns, sniper rifles
and pistols. Furthermore, I am an expert in all kinds of martial arts including Judo, Jujitsu
and Kung Fu. In addition, I am a qualified pilot. I can also drive cars and motorbikes very
fast.
In my spare time I enjoy running, swimming, diving, sky diving, skiing, jet skiing and rock
climbing. I also enjoy playing poker.
I attach my C.V for your attention and look forward to hearing from you soon,
Yours sincerely,
James Bond

Listening Skills

James Bond cover letter

A question in a science fiction comedy was, could a vegetarian eat meat if the animal WANTED to be eaten?
How do we know that vegetables don't suffer when they are "killed"!

The Social Evolutionary

Don't Kill Vegetables!

Tacos are a favorite dish for many people, but making the perfect taco takes a little more than just throwing ingredients together.

So here are a few easy tips to help you create delicious tacos every time!

Choose the right tortillas
MasterChef judge and Mexican cuisine expert Aarón Sánchez says there are three important elements to making the perfect taco — the tortilla, the fillings, and the toppings.

You should choose what kind of tortilla to use depending on what kinds of fillings you have, Sánchez told Tasting Table.

If your filling "has fur or is meat," you should use flour tortillas, because they're thicker and won't rip as easily. For all other, lighter fillings, like vegetables or beans, a corn tortilla is best.

Traditional Mexican tacos are almost always made with soft tortillas — not the hard shells that have become popular in America.

Use two tortillas for each taco
If you've ever ordered from a taco truck, you might have noticed that there are two tortilla wraps around your taco. This is to keep the taco together. If one of the tortillas rips or breaks, your fillings won't fall out and make a mess!

Add something pickled
Sánchez adds pickled food to his tacos, to add a bright, tangy taste that balances out the rich meat and cheese.

And it's easy to make your own pickled toppings! Take any leftover vegetables you have, put them in a mix of equal parts water and vinegar, add some sugar, salt and spices, then put it all in a sealed jar. After a day or two, you'll have your own fresh pickled vegetables!

Spread your toppings early
If you like sour cream or guacamole on your tacos, instead of putting them on top of your finished taco, try spreading them on your tortilla before you wrap it. This helps hold the fillings in place, and ensures that you get sour cream or guacamole with every bite!

Practice Listening, Reading & Comprehension

Tips for Making Perfect Tacos Every Time

I describe the supermarket

 Transcript: https://drive.google.com/file/d/1Ps48_kdUP9ZkSRjjgr941TP-Uxlp4CnP/view?usp=drivesdk