Do you know Japanese Takoyaki?

It was an afternoon/One afternoon. I was riding the train (in order to/to go) eat Japanese Takoyaki with a younger colleague who is messed up and too tired. There are two types of Takoyaki in the western part of Japan. One of them is Osaka style Takoyaki, the another is Akashi style. Of course, both are delicious. First of all, I'll introduce to you the Osaka style. The Takoyaki figure is a ping pong-sized bowl(ball?) in as usual. Tako is octopus and Yaki is 'to be fried' in Japanese. The ingredients is are octopus, flour, eggs, the rest of flitter stuff, water, and green onions. Although it's simple, it's too deep to know how to make it well. When we make it, we use a special frying pan. People who live in Osaka, especially natives, have that one in their house. They are eating Takoyaki everyday. Of course it's a joke, though. I recommend two favorite Takoyaki shops in Osaka. If you have a friend who lives in Osaka, Japan, try to forward this text after you correct it :) Next I'll write about the Akashi style Takoyaki. It is a different from Osaka style. Akashi style (is more eggs [I would say something like this,so it's cool]/has more eggs [more formal]) and is softer than Osaka style. Additionally, it is eaten with soup made out of bonito and salt. Why don't you come to Japan in order to eat Takoyaki? If it is impossible for you, I'll make it for you someday with (if you bring/by bringing) a special frying pan. By the way, we were overeating overate Takoyaki today so we keep kept walking for more than two hours (to decrease our weight/to burn some calories).

Tanoya (Oyaziyaki is the best)
A picture is of Oyaziyaki. There is a quail egg in each.
http://bit.ly/Zhf3rh

Kogaryu (Original is the best)
http://www.kougaryu.jp/

Kimuraya(Akashi style)
http://honke-kimuraya.com/

Funamachi(Akashi style)
http://tabelog.com/hyogo/A2804/A280401/28001170/

I miss Takoyaki!! We ate it twice in Harajuku, but I wasn't aware there were different styles. It's cool how they're made!

Do you know Japanese Takoyaki?

日本のたこ焼きを知っていますか？

One afternoon.

ある午後

I was riding the train to go eat Japanese Takoyaki with a younger colleague who is messed up and too tired.

私は落ち込んでとても疲れている若き同僚と共に、たこ焼きを食べに行くための電車に乗りました。

There are two types of Takoyaki in the western part of Japan.

西日本には、二種類のたこ焼きがあります。

One of them is Osaka style Takoyaki, the other is Akashi style.

一つは大阪風、もう一つは明石風です。

Of course, both are so delicious.

もちろん、両方ともとてもおいしいです。

First of all, I'll introduce to you the Osaka style.

まず、大阪風をご紹介します。

The Takoyaki figure is a ping pong-sized ball as usual.

たこ焼きは一般的にピンポン玉のサイズの形をしています。

Tako is octopus and Yaki is 'to be fried' in Japanese.

日本語で、たこはoctopusで、焼きは'to be fried'です。

The ingredients are octopus, flour, eggs, the rest of flitter stuff, water, and green onions.

材料は、たこ、小麦粉、たまご、天かす、水、そしてネギです。

Although it's simple, it's too deep to know how to make it well.

簡単なのですが、とても奥が深すぎで、上手い作り方がなかなか分かりません。

When we make it, we use a special frying pan.

たこ焼きを作るときは特別なフライパンを使います。

People who live in Osaka, especially natives, have one in their house.

大阪に住んでいる人、特に地元の人たちは、家庭に一つ持っています。

They eat Takoyaki everyday.Of course it's a joke, though.

彼女たちは、たこ焼きを毎日食べます。もちろん冗談ですが。

I recommend two favorite Takoyaki shops in Osaka.

私は二つ、大阪でお気に入りのたこ焼き屋さんをお勧めします。

If you have a friend who lives in Osaka, Japan, try to forward this text after you correct it :)

もし、大阪に住んでいる友達がいたら、試しに訂正した後でこのテキストを転送してみてください（笑）。

Next I'll write about the Akashi style Takoyaki which called Tamagoyaki.

次に、玉子焼きと呼ばれる、明石風たこ焼きについて書きます。

It is different from Osaka style.

大阪風とは違います。

Akashi style has more eggs and is softer than Osaka style.

明石風は玉子が多くて、大阪風よりも柔らかいです。

Additionally, it is eaten with soup made out of bonito and salt.

加えて、鰹だし汁、そして塩と共に食べます。

Why don't you come to Japan in order to eat Takoyaki?

たこ焼きを食べに日本に来られてはいかがでしょうか。

If it is impossible for you, I'll make it for you someday by bringing a special frying pan.

もし、それがかなわないなら、いつか特別なフライパンを持って、たこ焼きを作りに行きます。

By the way, we overate Takoyaki today so we kept walking for more than two hours to burn some calories. 

ところで、私たちは今日たこ焼きを食べ過ぎましたので、二時間以上カロリーを消費するために歩き続けました。

Tanoya (Oyaziyaki is the best!) 

田の家（オヤジ焼き最高！）
A picture of Oyaziyaki. There is a quail egg in each. 
写真のオヤジ焼き、一つずつにウズラの玉子が入っています。

http://bit.ly/Zhf3rh ;

Kogaryu (Original is the best!) 

甲賀流（オリジナルが最高！）
http://www.kougaryu.jp/ ;

Kimuraya(Akashi style) 

木村屋（明石風）
http://honke-kimuraya.com/ ;

Funamachi(Akashi style)

ふなまち（明石風） 
http://tabelog.com/hyogo/A2804/A280401/28001170/

I miss Takoyaki!! We ate it twice in Harajuku, but I wasn't aware there were different styles. It's cool how they're made!

たこ焼きが恋しい！私たちはたこ焼きを原宿で二回食べたわ。でも私は風味の違いに気づかなかった。たこ焼き作りはよかったなあ！

Perhaps you ate Osaka style twice. If I were you, I would go to Osaka next time. Plane of Takoyaki is cheap but plane fere is expensive. That is always the problem.

たぶん、大阪風を二回食べたんだね。もし僕が君なら、次は大阪に行くよ。標準のたこ焼きは安いけど、飛行機代は高いね。それがいつも問題だ。