This channel is about learning English in a fun way. The Queen's Channel will help you develop multiple vital skills in English, other benefits include improved vocabulary and pronunciation

English with the Queen

In this episode we will have a look at different ways and techniques of dealing with stress. What causes stress? How to eliminate it?

FarsiLounge

FarsiLounge ep.3: Stress Management

Beginner Chinese Listening

Beginner Chinese Listening：冬至 Winter Solstice Festival

Habit stacking is a technique where you link a new habit or task to an existing one so it's easier to form. 

To prepare for an interview, start small by reviewing your resume after breakfast each day.

Then, build on that by following it with researching common interview questions while you commute. 

Next, add practicing answers aloud in your car or on a walk. 

Gradually increase difficulty by recording mock interviews on your phone and reviewing where you can improve. 

Soon, your routine will be: 

breakfast > resume review > research questions > practice answers > mock interview. 

Then, take it a step further. After work, fit in calling contacts for referrals during your regular exercise. 

Follow exercise with reviewing your networking and researching the company more in-depth. 
Right before bed, update your notes so it's fresh in your mind. 

Within a few weeks, all these small, connected habits will have you fully prepared without much effort since it's just an extension of your daily routine. 

Habit stacking makes interview prep seamless and ensures you put your best foot forward on the big day!

The Global Professional Podcast

Habit Stacking for Job Interviews - Episode 42

Armadillo, iguana, zorrillo, venado; mucho y buen conejo, lechón, cabrito y carnero aquí se venden; de Honduras llega carne de tepezcuintle y de Texas la de jabalí; también de avestruz, búfalo, cocodrilo de Florida… hasta de león. “Procede de leones de criadero, es una carne algo dura y un poco ácida; diferente a todas, de color grisáceo. Nada más que cae un poco pesada y contiene muchas toxinas, por eso no es recomendable comerla mucho”

En otra sección, junto al pollo, que aquí se ve más ordinario que en cualquier otro mercado, se vende codorniz, perdiz, pato, pichón, faisán, ganso, pavo y tórtola, así como huevos de codorniz y de varias aves.

Las pescaderías son los locales más famosos del San Juan. Anguilas, mantarrayas y tenazas de cangrejo moro se asoman en los limpios locales entre el atún y el salmón frescos; menos comunes son el percebe –molusco que crece en las rocas–; esmedregal, pescado para la comida cantonesa; cigala, langostino danés; cangrejo de Alaska; centollo, un cangrejo de América del Sur; vieiras, almejas españolas; hueva de lisa; mejillón de Nueva Zelanda; y dorado, pez con cabeza de hacha y reflejo áureo.

Gusanos de maguey, escamoles, chapulines, escorpiones, caracoles de tierra, ranas… La comida prehispánica no falta aquí, donde el comprador puede preguntar con confianza, incluso pedir recetas. En pocos mercados da tanto gusto comprar.

Las fruterías son un arcoiris de formas y colores. Cereza, frambuesa, arándano, carambola, maracuyá, lichi, pérsimo y las comunes, pero de la mejor calidad.

En otra sección del mercado descansan verduras bien acomodadas y muy frescas: tomate de milpa o tomatillo, pepino europeo, ejote francés, zanahoria y elote baby, delgado y pequeño, lechugas coreana e italiana. Más puestos y más variedades: yuca, malanga y ñame –tubérculos del Caribe–, echalot, ajo y cebolla a la vez, chinchayote, azafrán de raíz, naranja agria…

Spanish México

EL MERCADO DE SAN JUAN 1

In this episode, you will learn how to say "goodbye " in different ways in Nepali ! 

Learn Nepali with Rijendra

"goodbye" in Nepali

In this episode, we dig into the roots of online hate, digital anonymity, and what makes negativity so addictive. Discover the history of disgust, why humans are wired for defensiveness, and how the internet turns ancient instincts into lightning-fast cycles of judgment and hostility. Most importantly, learn smart strategies to protect your mood, manage your reactions, and avoid replicating cruelty. This episode includes three clever techniques for surviving toxic feeds without letting hate shape your day.