There are millions who feel that we talk of flavor only when we find some food item tasty and appealing to our senses. These five taste senses are sweet, bitter, salty, sour, and umami. This is how food items are classified depending upon whether they are sweet, sour, salty, and so on. Whether we accept taste being different from flavor or not, flavor, it seems is much more than these five senses
• Flavor is immeasurable while taste is quantifiable into bitter, sweet, salty, sour or umami.
• Taste is sensory while flavor is post sensory impression.
• Taste has a physical basis, whereas flavor is subjective.