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Cooking Skills&Seasonal Flavors厨艺&四季味道
00:59
7 mars 2024 03:02
00:59
7 mars 2024 03:02
Description
高端的食材往往只需要最简单的烹饪方式。 有一千双手,就有一千种味道,中国烹饪,无比神秘,难以复制,从深山到闹市,厨艺的传授,仍然遵循口耳相传,心领神会的传统方式。 春江水暖,刀鱼最鲜;夏天滋补,笋干炖鸡;秋季肥美,鱼头不容错过;冬季最爱,必是那热腾腾的火锅。 高端的 gāo duān de:high-end 食材 shí cái:food Ingredients 烹饪 pēng rèn:cooking; culinary art 味道 wèi dào:flavor;taste 无比 wú bǐ:incomparable; unparalleled; 闹市 nào shì:downtown area; busy streets 厨艺 chú yì:Cooking skills 传授 chuán shòu:pass on (knowledge, skill, etc.);teach 口耳相传 kǒu ěr xiāng chuán:teach orally 心领神会 xīn lǐng shén huì:The heart receives and spirit knows it.; understand tacitly 滋补 zī bǔ:tonic;nourish 不容错过 bù róng cuò guò:unmissable 热腾腾的 rè téng téng de:Hot and steaming 火锅 huǒ guō:hot pot
Chaîne de podcasts
Journey on the Tip of the Tongue“舌尖上的中国话”
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The staple foods for Chinese~中国人的主食[zhōng guó rén de zhǔ shí]
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Cooking Skills&Seasonal Flavors厨艺&四季味道
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Cooking Styles 2 烹饪方式[pēng rèn fāng shì]
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