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Cooking Styles 1 烹饪方式[pēng rèn fāng shì]
Description
烤、爆、炒、煎、煸、熘 [kǎo、bào chǎo 、jiān、 biān 、liū]:
roast/grill;stir fry;fry;pan fry;stir-fry before stewing;quick fry
烹饪 pēng rèn:cooking
聚焦 jù jiāo:focus;concentrate
家常菜 jiā cháng cài:home-cooked;home-made
加热 jiā rè:heat
导热 dǎo rè:heat conduction
搅拌 jiǎo bàn:stir
勾芡 gōu qiàn:thicken soup
翻面儿fān miànr:flip side
直接 zhí jiē:directly
火力 huǒ lì:fire; heat power
Chaîne de podcasts
Journey on the Tip of the Tongue“舌尖上的中国话”
Auteur
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