In the series of podcast, students will be informed about the Urdu language Introduction, Grammar, Pronunciation, New Vocabulary, Short stories,  Idioms, Phrases, and many more.

Usatad Rawal kumar (Urdu)

Una breve descrizione della mia daily routine in italiano.

The Italian Miscellaneous Podcast🖐 

Italian Ciao for beginners

What to do If you want something to come true? A natural and native way of manifestation lol
If you liked the episode, consider subscribing and hitting the like button :)

Обнимаю, Yaroslava

Russian Daily with Yaroslava

Ep3 Дай Бог (how to show that you want something VERY BAD)

VOCABULARY (CYR):
1.Залив – део мора дубоко увучен у копно.
2.Домар – кућепазитељ.
3.Делфин – водени сисар сродан киту познат по својој интелигенцији и радости.
4.Риболовац – алас, пецарош, рибар
5.Поморац – морепловац; особа која се професионално и стручно бави поморством, односно пловидбом.

VOCABULARY (LAT):
1.Zaliv – deo mora duboko uvučen u kopno.
2.Domar – kućepazitelj.
3.Delfin – vodeni sisar srodan kitu poznat po svojoj inteligenciji i radosti.
4.Ribolovac – alas, pecaroš, ribar
5.Pomorac – moreplovac; osoba koja se profesionalno i stručno bavi pomorstvom, odnosno plovidbom.


SERBIAN TO GO

Црна Гора и делфини / Crna Gora i delfini (B2 level)

In this episode, I want to tell you how to say "Do you speak English" using Bahasa Indonesia. This phrase could be very useful when you don't know how to say or express something in Bahasa Indonesia. Let's listen to it.

Bahasa Sehari-Hari (Daily Phrases)

Do you speak English? - Formal vs Informal

Learn to talk about homes! This lesson is all you need in order to feel comfortable talking about homes. We cover: 1) types of homes 2) home amenities 3) how to list advantages and disadvantages 4) home descriptions 
Perfect for intermediate students!
Enjoy!

New English US

What's your dream home?

📩 Aprende una palabra coloquial al día: https://acortar.link/d8H9at

Español coloquial

¿Eres un pagafantas?

A student Ivan writes to his friend Marko, about his WINTER BREAK! Let's hear his story! 😊
Срећно учење! / Srećno učenje!😎
If you like this podcast, please contact me for the transcript.📄
See you in class!👋


Зимски распуст - Zimski raspust – A winter break (Monologue A1 level)

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.



