On this channel I will upload easy stories in Italian. This is a channel specifically created for those of you who are at the level A1 or A2 of Italian.

The Italian Miscellaneous Podcast for beginners

Questo canale è per coloro di voi che già hanno un livello di italiano intermedio e vogliono passare poco a poco ai livelli più avanzati.

The Italian Miscellaneous Podcast🖐 

Level : B2 
Nivel de dificultad : B2 

⚡ En este episodio hablaremos de uno de los cazadores más inteligentes del mundo 
⚡Te platicaré una estrategia para capturar a este animal 

Lindo día para ti,

Chat & eat 🌮 Charlar y comer ⚡ Monday & Wednesday 

CAPITULO 12 : ¿Cazando o pescando? 🐙 CHAPTER 12 : Hunting or fishing?

https://www.azumiism.com/category/podcast/

日本語の二人会話🧑‍🤝‍🧑 Let’s listen to Japanese conversation!!

☘ 𝒮𝓅𝑒𝒸𝒾𝒶𝓁 𝐹𝓇𝑒𝑒 𝓉𝒶𝓁𝓀 𝓌𝒾𝓉𝒽 Shiwamさん

Learn more about Korean culture with me. In this episode, you'll learn about 어린이날 (Children's Day) in South Korea and how it's celebrated.

Learn vocabulary and how to speak like a native!

PLEASE FEEL FREE TO REQUEST PDF SCRIPT 

 **어휘 Vocabulary**
어린이날 Children’s Day
한국 문화 Korean culture
생일 birthday
국경일 national holiday
*휴일 holiday
동물원 zoo
특별한 곳 special place
외식하다 to eat out
선물 present
인기있는 선물 popular present
놀이기구ride
긴 줄 ling line
대기 시간 waiting time
댓글을 달다 write a comment 



Korean with Yuna

어린이날  Children's Day

CLARO QUE SI. ¡Entendemos los beneficios en el podcast!
¿Qué es todo lo que podemos ganar al leer?

Disfruta de aprender

¿Es una buena idea LEER para aprender Español?

Te cuento cómo vivimos las tormentas y huracanes en países del Caribe. ¿Has vivido alguna vez los efectos de uno de estos fenómenos?

Españoleando

Tormentas y huracanes

Today I'm talking about evening shower, which we call it "Yuudachi".
It is heavy rain with thunder. It suddenly comes and suprises us.
I'll try to express yuudachi by its sounds.  Please listen to today's podcast! Thank you!

回　ポッドキャストをアップしてから　ちょっとご無沙汰してしまいました。
みなさん、お元気でしたか？
夏休みは　どこかに旅行にいきましたか？

私は特にどこかに行くということもありませんでした。
したことといえば、朝５時半からのウオーキングとラジオ体操。それから　週１，２回の水泳ぐらいです。少しは運動不足を解消できたのではないかと思います。

ところで、私の住んでいる関西エリアでは　お盆を過ぎてから、毎日のように夕立がありました。今日が８月２７日ですから、かれこれ１週間ほど　毎日です。
夕立とは　夕方に降る雨のことです。
だいたい夏の夕方に、雷とともに降り出す雨です。
どんな感じかというと、まず、空に黒く分厚い雲があらわれ、小さくごろごろごろごろと雷の音が聞こえ始めます。その雷の音が少しずつ近づき、だんだん音が大きくなってきます。
しばらく、ごろごろと音が続いた後に、ポツ、ポツっと小さな雨粒が　降ってきます。
このぐらいの間に屋根があるところに　逃げなければいけません。
そして、５分もすると、ザアーっといっきに　シャワーを全開にしたように雨が降り出します。
そして、ピカっと空が光ったかと思うと、ものすごい大きな音の雷が　バリバリバリ　とすぐ近くで鳴ったりします。正直、めちゃくちゃ怖いです。
テレビをつけていると、雷の影響を受けて　映像がぐにゃぐにゃと変にゆがんだりすることもあります。
では、夕立を音で最初から表現します。
ごろごろ　ごろごろ
ポツ　ポツ　　　　ポツ　ポツ
ごろごろごろごろごろ
ポツポツポツポツポ
ぴかっ！
ごろごろ！
ザアー
ぴか！
バリバリバリバリ
ざあー！！！！
夕立の音でした。みなさんも急な雨と雷には気を付けてくださいね。　



やさしい日本語（にほんご）

夕立（ゆうだち）evening shower

People in Switzerland eat more chocolate than anyone else in the world.

According to data from World Population Review, the average Swiss person eats nearly 9 kilograms of chocolate a year — almost twice as much as people in America.

So it might be no surprise that a Swiss university is doing research on chocolate — looking for ways to make it healthier and better for the planet!

Chocolate is made using cocoa beans, which grow in pods on the cacao tree. Each pod holds 20 to 60 seeds — or beans — that are covered in sweet white pulp.

Researchers from the university ETH Zurich have found a way to mix the pulp with part of the pod to make a sweet gel, which can be used instead of the powdered sugar that's usually added to cocoa beans when making chocolate.

Typical dark chocolate might be made of 30% to 40% powdered sugar. Testing different recipes, the researchers found they could make chocolate that was up to 20% gel and about as sweet as chocolate with 5% to 10% powdered sugar.

The new chocolate also had 20% more fiber and 30% less saturated fat than typical European dark chocolate — meaning it's healthier to eat.

Main study writer, Kim Mishra, told The Guardian that the new chocolate has a fruitier taste than typical dark chocolate — although it also tastes more acidic.

The researchers said using parts of the cocoa plant that are usually thrown away reduces waste, while using the new gel would let cocoa farmers get money not just from their beans, but by selling the pulp and pod parts needed for the gel as well.

It may be a while before we can try this chocolate for ourselves. However, ETH Zurich has already filed a patent for the recipe.



Practice Listening, Reading & Comprehension

Scientists Make Healthier, Less Wasteful Chocolate

https://drive.google.com/file/d/1SsHZIEsHGIkeILRcXTIJyB3I3pe8_oyq/view?usp=drivesdk