Everyday life in China
episode1 Cable television, bye~

中文小天地 Little Chinese world

Everyday life in China,  listen to diary of teacher Amber

Tý phải lòng một anh chàng nha sĩ trẻ, đẹp trai. Thế nên cô thường lấy lý do đi nhổ răng để lén lút đến gặp anh ta. Một hôm, chàng nha sĩ buồn rầu nói:
- Anh nghĩ chúng ta nên dừng lại thôi, chắc chồng em có thể đã bắt đầu nghi ngờ rồi.
Tý ngạc nhiên:
- Làm gì có chuyện đó, chúng ta đã hẹn hò được một năm nay rồi mà chồng em có nói gì đâu.
Chàng nha sĩ khẽ lắc đầu:
- Nhưng em còn có một cái răng thôi, lần sau biết lấy lý do gì để đến gặp anh nữa chứ?

Vietnamese Jokes

Dating with a dentist

「差し支えなければ」の意味や使い方を知っていますか？すぐに仕事で使えます！
 使うときに、注意すべき点も具体的に説明します。

こんにちは、うちが (Aya) です！
わたしは、仕事（しごと）のための日本語（にほんご）を教（おし）えたり、留学生（りゅうがくせい）や、外国（がいこく）から日本（にほん）に働（はたら）きにきた人（ひと）の仕事（しごと）やCareerについての相談（そうだん）を受（う）けたりしています。
Hello, I’m Uchiga (Aya) . I teach Japanese for business and provide career consultation to international students and people from other countries who want to work in Japan.
直接（ちょくせつ）、人（ひと）とあまり話（はな）さないようなトピックについても、お話（はな）しします。
もしよかったら、日本人（にほんじん）の方（かた）にもPodcastを聴（き）いていただきたいです。
____________________________
私は普段日本語教師として、仕事のための日本語を教えたり、関西弁のレッスンをしています。

また、キャリアコンサルタントという国家資格を使って、高校生や大学生、大学院生のES (エントリーシート)を一緒に作ったり、20-30代の方のキャリアの相談（転職・就職）をお受けして、履歴書の確認や模擬面接などをしています。

他には、フリーランスの美術教師として学校で美術を教えています。

私自身が、学生時代から自分の価値観や、どんなことをするのが好きだから、この仕事に就きたい、キャリアについて自分自身を掘り下げたり、誰かに相談する機会がなく、モヤモヤした気持ちで過ごしたことがあります！
落ち込んだ時とか、悩んだ時とか、私としゃべると気持ちが楽になってくれたりすると嬉しいです。

人と話すことで、新しい考えやアイデアなんかも出てきたらいいですね。
レッスンを通して、あなたが楽しく、心地よく暮らしていけるような未来につながるお手伝いやサポートをさせていただきます。

質問（しつもん）やリクエスト (request)はありますか？


#BusinessJapanese #Osakapodcast #大阪弁 #仕事のための日本語 #JapaneseGrammar #JapaneseLesson #JapaneseLanguage #LearnJapanese #StudyJapanese #jlpt #Japanese #JapaneseVocabulary #JapaneseWords #JapanesePhrase #PracticeJapanese #harunonihongo#日本語 #にほんご #nativejapanese #JLPT #JLPTN2 #JLPTN1 #ビジネス #japaneseidiom #studygram #學日文 #일본어 #uchiga #uchigapodcast #敬語 #敬語表現





[Intermediate-Upper level] Interesting Japanese Not Taught In Schools About Japanese business culture, Japanese habits & Osaka

差し支えなければ」の意味は？すぐに仕事で使えるように、注意すべき点も具体的に説明します！

Bargeld oder Kreditkarte?
(A)  Indien hat es bereits getan:  Große Banknoten sind seit 2016 abgeschafft. Auch in einigen europäischen Ländern kann man Transaktionen  von mehr als 1000€  nicht mehr mit Bargeld durchführen und 2016 beendete die Europäische Zentralbank die Produktion von 500€-Scheinen.
(B)  Warum auch nicht?  Zum einen ist in einem System ohne Bargeld die Steuervermeidung viel schwieriger. Zum anderen sind Leute leichter zu finden, die für kriminelle Geschäfte große Geldmengen bewegen. Drittens gibt es im Supermarkt keine langwierige Suche nach Kleingeld mehr und keine Warteschlangen an der Kasse. Und viertens ist es auch nicht mehr besonders interessant, einer alten Dame die Handtasche zu entreißen, wenn kein Geld zu erbeuten ist.
(C)  Allerdings gibt es keine Medaille ohne Kehrseite: Viele von uns fühlen sich unter der Überwachung durch soziale Netzwerke schon lange nicht mehr wohl. Sollen nun auch die Banken alles über uns wissen? Wollen wir wirklich einem Kind seine eigene Bankkarte in die Hand geben? Und wie sieht es mit dem Almosen für einen Bettler und dem Trinkgeld für den Kellner im Restaurant aus?
(D)  Keine Frage: Wenn wir nur noch mit der Kreditkarte zahlen, machen wir uns total abhängig von digitalen Systemen und von der Technik. Mit Bargeld hingegen wird seit langer Zeit bezahlt; das funktioniert schnell und unproblematisch, es kostet keine Gebühren, verlangt kein Passwort und niemand kann es hacken.


LearnGermanToday

7_Bargeld oder Kreditkarte?

東京(とうきょう)のお花見(はなみ)はここ！
The best OHANAMI place in Tokyo
도쿄 오하나미는 여기에 가세요


NANAのにほんごpodcast 

【Japanese Podcast#19】東京(とうきょう)のお花見(はなみ)はここ！｜The best OHANAMI place in Tokyo

How to cultivate a positive mindset? 3 simple, actionable keys!

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To Your Success
Anatoly



Job Interview Preparation | CEO Interview Strategies From Diverse Business Sectors!

How to cultivate a positive mindset? 3 simple, actionable keys!

In this episode of Streetwise English Podcast, I talk about the Chinese Zodiac and new Year of the Rabbit. My teacher profile: https://italki.com/teacher/1947582 Thanks for listening! Vocab words 
What's your sign? 你属什么？
Horoscope  星座
Chinese Zodiac 十二生肖
Red Underwear 红色内裤

Streetwise English

SWE 114  Red Underwear - Happy Chinese New Year of the Rabbit!

f you're going to exercise, you have to stretch, right?

Well, maybe not.

The answer might depend on your goals, and what you mean by "stretch."

There are different types of stretches.

In what are known as "static" stretches, you hold a single position for perhaps as long as 60 to 90 seconds. These stretches are great for increasing flexibility.

But there are also "dynamic" stretches, where you repeatedly — but carefully — move your joints through their full range of motion.

Expert opinion on how to use these stretches has changed over the years. But it's now generally believed that dynamic stretching is best before you exercise, while static stretching is better after.

As Alisa Bowman writes for the Mayo Clinic, dynamic stretching helps improve blood flow and joint mobility, which gets your body ready to exercise. Studies have even found that dynamic stretching before exercise can improve your performance.

Meanwhile, some research has found that static stretching can temporarily weaken your muscles, which is why it's generally no longer recommended before certain sports — and especially not for high-performance athletes.

Instead, static stretches are typically recommended for helping to relax your muscles after exercise. Since you've been moving and increasing blood flow to your joints and muscles, you'll actually be more flexible, so you'll get more benefit from those stretches.

But while you may have been told that stretching will reduce soreness after you exercise, research has found that it really doesn't make much difference.

You've also probably been told to stretch to avoid injuries. But research doesn't seem to support that either — especially for static stretching.

Writing for WebMD, Sonya Collins says that, as long as you stretch sometime, it's fine if you don't do it around the time you exercise.

In fact, some experts say if you're short on time, it's better to exercise without doing any stretching than to cut your workout short!

Practice Listening, Reading & Comprehension

Do You Really Need to Stretch When You Exercise?

EL POZOLE.

INGREDIENTES

(Para 8 Personas)

1 kilo de maíz cacahuazintle descabezado
1 cabeza de ajos entera
1 1/2 kilos de maciza o de pierna de puerco
2 puntas de lengua de res grandes, muy bien lavadas con agua fría y bien talladas con el cuchillo para quitarles toda la baba
1 cebolla partida a la mitad para cocer las carnes
Sal al gusto
6 chiles anchos desvenados, despepitados y remojados en agua muy caliente
1 cucharada de orégano
caldo donde se cocieron las carnes, el necesario
Para acompañar el pozole:

2 lechugas orejonas medianas, lavadas, desinfectadas y rebanadas delgado
1 manojo de rabanitos bien lavados, desinfectados y rebanados delgado
2 cebollas medianas finamente picadas
orégano seco desmenuzado
limones partidos en cuarterones
6 tostadas
verduras y chiles en vinagre

PREPARACIÓN

El maíz se enjuaga muy bien y se le quitan las cabecitas que pudieran haberle quedado (son los puntitos negros al final de cada grano), pues si no, no “florea”; se pone a cocer con agua a cubrir y sin sal hasta que esté suave. Aparte, las carnes por separado se ponen a cocer con cebolla y sal, y cuando estén muy suaves, la lengua se pela muy bien de su piel exterior y tanto la maciza de puerco como la lengua se desmenuzan en trozos grandes. Los chiles anchos se muelen con su agua de remojo y el orégano y se cuelan en la olla donde están los granos de maíz. Se agrega ahí el caldo donde se coció la carne de puerco; se sazona con sal y se deja hervir todo junto durante 15 minutos. El caldo del pozole debe quedar como un atole muy ligero.

PRESENTACIÓN

Se retira la cabeza de ajo del caldo, se divide en dos partes el pozole y a una se le añade la lengua y a la otra la maciza; se sirve muy caliente acompañado por el resto de los ingredientes.
