When labeled as "biscuit cookie," the term typically reflects a marketing or descriptive choice rather than a strict linguistic one. It often appears in the following contexts:
Combining British and American English:
The label may be used to appeal to a global audience, blending "biscuit" (British English) and "cookie" (American English) to clarify the product is the same type of sweet baked good familiar to both groups.
Specific Product Characteristics:
Sometimes, "biscuit cookie" refers to a product that combines the traits of both:
A biscuit with a firmer, crisper texture (like shortbread).
A cookie, which might be softer, chewier, or chunkier.
For instance, a product might have the texture of a British-style biscuit but include ingredients (like chocolate chips) more common in American-style cookies.
Cultural or Branding Quirk:
Companies might use "biscuit cookie" to differentiate a product within a specific brand line, especially in global markets.