Ito nga pala yung unang karanasan ko sa pagturo sa iTalki. Maliit na introduction lang at pagbahagi ng experience.

ZenTalks- Tagalog Time 

Episode 1- Intro

Strč prst skrz krk. 
Dalajláma v lomu láme skálu. 
Od poklopu ku poklopu Kyklop kouli koulí.
Na cvičišti čtyři svišti piští. 
Nejkulaťoulinkatější 

Buy Me a "coffee"☕️: https://ko-fi.com/cestinasdavidem
Královna Klára na klavír hrála. 

Hudba: Sneaky Snooper by Audionautix CC
Source: https://czechtheworld.com/

Čeština s Davidem

Jazykolamy 01

Nick and Martina discuss what makes a good student. Do you agree with their opinions?

This could be a question in speaking part 3 or writing part 2 of the IELTS test. 

IELTS with Nick - World Knowledge 

What makes a good student? 

Barbecue is a much-loved part of American food culture, with different areas having their own special flavors and cooking styles. From the Carolinas to Texas, there's a lot to learn about how barbecue styles are different across the country — and what better place to learn than at a museum!

Planned to open next spring in Kansas City, Missouri, the Museum of BBQ says it will be the world's first museum dedicated to teaching visitors about the history and culture of the cooking style.

"Barbecue is a feast for your senses," says food writer Jonathan Bender, who is opening the museum with chef Alex Pope. "Here in one of the BBQ capitals of the world, we're creating a place where you can immerse yourself in the stories of barbecue."

The museum will have rooms based on different barbecue styles, and what it calls "the main American regions of barbecue" — the Carolinas; Memphis, Tennessee; Texas; and Kansas City.



There will also be an oversized pot of "barbecue beans" for kids to play in, and a gift shop where visitors can buy things like barbecue spices, sauces and aprons.

Bender says the museum will be a place "where barbecue comes alive."

Kansas City is one of the barbecue capitals of the world, home to more than 100 local barbecue restaurants and many barbecue competitions. The city's barbecue style is famous for its "burnt ends" — charred pieces of slow-cooked beef brisket — often served with a thick, sweet, tomato-based sauce.

But the best styles and flavors are often debated among lovers of the cooking style — which is something the museum may help to encourage among its visitors!

"Barbecue isn't just food. It's culture," Bender told CNN Travel. And the founders hope visitors will come away from the museum with a new appreciation for barbecue and the community it creates.

Practice Listening, Reading & Comprehension

Fired Up: Barbecue Museum to Open in Kansas City

Spanish México

LA HISTORIA DEL JUSEO DE ANTROPOLOGÍA...

Here we have the 3rd page of the 4 page chapter.

Beginner book Dutch A1-A2

Chapter 8 Page 3 - Vondelpark 

成也萧何败也萧何是一句成语，即事情的成功和失败都是由同一个人造成的。对于韩信来说，好事与坏事都让萧何做了，因此注定他的个人成败，有了“成也萧何败也萧何”一说。当然，这里所说的“好事”与“坏是”只是相对于韩信而言。

中华成语典故

中华成语典故--成也萧何

最近久しぶりにプリクラを撮ったので、プリクラの思い出について話してみました😉みなさんもぜひ！日本に来たら撮ってみてください💗