https://drive.google.com/file/d/1N7O3bon-gguNNbG6cs_YtYyCF1Ymj5cn/view?usp=drivesdk

Teacher Joseph's Podcast

Passive Voice (with transcript)

В этом выпуске я хочу прочитать вам интересную историю о Люке. Люк - австралийский студент который вот уже 3 месяца учится в России и живёт в русской семье. Он рассказывает нам о том, чем его кормит русская семья. Я надеюсь вам будет интересно послушать эту историю и попрактиковать новые слова и улучшить ваш русский язык на слух. 
In this episode, I want to read you an interesting story about Luke. Luke is an Australian student who has been studying in Russia for 3 months now and is living with a Russian family. He tells us about what his Russian family feeds him. I hope you will find this story interesting to listen to and practice new words to improve your Russian listening skills.

Внизу оставляю вам текст, чтобы вы смогли заодно и улучшить ваше чтение! 👩‍🏫
Below, I leave you the text so that you can also improve your reading skills! 👩‍🏫

Меня зовут Люк. Я австралиец. Я студент филологического факультета в Мельбурне. 3 месяца я живу в Москве и изучаю русский язык в МГУ. В Австралии на завтрак я ем яйцо, батон с сыром, круассан с вареньем. Потом я пью кофе с молоком. В Москве я живу в квартире с русской семьёй. Это прекрасная семья - муж, жена, дочь и сын. Утро. Завтрак. Мы едим творог со сметаной. Я не люблю творог со сметаной, но все едят и я ем. Четыре дня мы едим творог со сметаной. Я не могу смотреть на творог со сметаной! 
Суббота. Я очень рад, что на завтрак мы едим сосиски. Воскресенье. Завтрак. Вы не поверите, что мы едим. Суп с рыбой! В Австралии никто не ест суп утром и никто не ест рыбу утром, а я ем ... А в понедельник на завтрак мы едим борщ. Без сметаны, борщ красный, а со сметаной борщ розовый, как платье Барби. 
Все едят борщ, и я ем борщ. 
И почему русский завтрак такой загадочный?






Russian for daily life with Lena 📖💫

Загадочный русский завтрак &  Mysterious Russian breakfast

떡 먹자! 엄마가 맛있는 떡 사왔다.
吃年糕吧! 妈买了好吃的年糕。

엄마, 이것 무슨 떡이에요?
妈, 这是什么年糕? 

이 떡은 설탕도 적고, 찹쌀과 현미로 만들어서 일반 떡보다 칼로리가 낮아. 这些是低糖的, 用糯米和糙米做的, 比一般的年糕低很多卡路里。 

우와! 너무 좋아요! 오늘은 꼭 실컷 먹어야지.
哇! 太好了! 今天一定吃个痛快。 

떡 年糕
찹쌀 糯米
현미 糙米
칼로리 卡路里
실컷 먹다 吃个痛快

[YOON] 1분 한국어

떡 먹자! 엄마가 맛있는 떡 사왔다. 吃年糕吧! 妈买了好吃的年糕。

O episódio fala sobre uma menina que adora desenhar

Portuguese Audios for Beginners A1 -Áudios em Português para Principiantes A1

O Desenho de Paloma

В цьому епізоді ви навчитеся: 
• запитувати та відповідати на питання "Як справи?"

In dieser Folge lernen Sie:
•fragen und beantworten "Wie geht's?"


#Deutschlernen #Podcast #Deutschlehrerin #Sprachliebe #onlineunterricht #німецькаонлайн #вчительнімецької #німецька #подкаст #пронімецькумову #дляпочатківців #німецькабезкоштовно #німецькадляукраїнців #німецькадлядорослих #німецькаграматика #німецькалексика


Deutsch mit Zhanna

4. Як справи?/Wie geht's? / Німецька для початківців А1.1

In this episode, you will how to use the STAR method to answer behavioral interview questions more efficiently and effectively.

Get the notes from today's episode at TanniaSuarez.com/blog/behavioral-interview-questions.

Business English with Tannia

How to Use the STAR Method in Your Job Interview

Casi, pero no...

Para más info entra en davayporusski.com

¿Cómo se dice en ruso?

¿Cómo se dice "por poco" en ruso?

2023年　9月(くがつ) 13日(じゅうさん にち)

今日（きょう）のテーマは、
Today's topic is...

ストレスの解消法（かいしょうほう）について。
about stress!


みんなは、どうやってストレスを解消する？
How do you relieve stress?

NANAのにほんごpodcast 

ストレスの解消法（かいしょうほう）は？｜How do you relieve stress?

Being a picky eater can mean a number of different things. It may describe someone who doesn't like to try new foods, or someone who prefers plain meals. It can also refer to someone who eats quite a narrow range of foods.

It's quite common for children to be picky eaters. They may only like their pasta without sauce, or their bread cut in a certain shape.

Parents often feel they're to blame when their children are picky eaters. But according to a new study, picky eating is mostly caused by our genes.

Researchers in the UK looked at data from identical and non-identical twins who had been followed from birth since 2007.

Identical twins share 100% of their genes, while non-identical twins share half, on average. Studying these twins allowed the researchers to compare the eating habits of people who were genetically the same and those who weren't, but still grew up in the same home together.

More than 4,800 twins were included in the study. Their parents completed questionnaires about how picky their children were aged 16 months, then again at the ages of 3, 5, 7 and 13.

Not all parents completed the questionnaires as their children got older, but from the results, the researchers found that the eating habits of identical twins were much more similar than those of non-identical twins.

They also found that genetic variation explained 60% of the differences in food pickiness at 16 months, and 74% between the ages of 3 and 13. Meanwhile, shared environment only explained 15% to 26% of these differences, and the environmental effect was strongest when children were younger.

However, the researchers added that environmental effects are still important: parents can still influence their children's eating habits by eating together as a family, and by offering a wide variety of different foods, for example.